A Quote by Anthony Bourdain

What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable scenario in the future, we'll all look like that... Waddling from convenience store to fast food outlet, chewing mindlessly on 99 cent hamburgers.
I went to a state school in Christchurch, New Zealand, and then straight on to the University of Canterbury. But I worked part-time all the way through high school: first with a paper round, then at a fast-food outlet, a video store and a hardware store.
The fast-food industry has moved into the grocery store, so you no longer have to go to a fast-food chain to find problematic foods.
When I grew up in West Baltimore, anything associated - and I'm talking about my childhood - with white people 99 percent of the time was something malevolent, like it was an explanatory force for something bad.
I'm such an impulse buyer. I once went into a pet store for dog food and left with a fish tank and five fish. And yes, of course I forgot to buy dog food.
Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us.
The purest natural food for human beings would be fresh, uncooked food and nuts. A fare which consists of three-quarters of vegetable food and one-quarter meat would appear to be the most satisfactory.
I particularly like Strellson because I love one-stop shopping. I don't like going store to store. I want to go to one store: look, see, buy, go. But shopping takes time. If I have three or four hours, I play golf.
There are fast chewers and slow chewers, long chewers and short chewers, right-chewing people and left-chewing people. Some of us chew straight up and down, and others chew side-to-side, like cows. Your oral processing habits are a physiological fingerprint.
Try not to eat after 7 P.M. Try to stay away from heavy food in the night, like hamburgers and chicken nuggets. Eat that stuff in the morning or early afternoon.
I don't buy into the phrase 'comedy genius.' It's like football; you can have the talent, but 90 per cent is hard work, the other ten per cent is trying to make it all look as natural as possible.
The more you control where your food comes from instead of relying on restaurants, fast food joints, convenience stores and other processed sources, the better off you're going to be.
When I walk into a grocery store and look at all the products you can choose, I say, "My God!" No king ever had anything like I have in my grocery store today.
Things I didn't have in the past I try to give to kids. I know how it feels not to have things. We were poor, but we had enough food to eat. It was a big family, four kids, and it was not like you could just go and buy something. But we had the essentials, the food.
The core problem is that the world is full of people who would like to take 99 per cent of the information that's on the Internet, and eliminate 1 per cent. Everyone has their own thing they don't like.
Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.
I often have to feel my way through the alternatives. The 99-cent store is attractive because it offers objects that aren't promoted in glossy magazines. The work then becomes a form of alchemy.
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