A Quote by Anthony Bourdain

My tastes in what I eat at home would be very familiar to most people who cook for families. I just organize those things a little bit differently. — © Anthony Bourdain
My tastes in what I eat at home would be very familiar to most people who cook for families. I just organize those things a little bit differently.
Ordinary folk prefer familiar tastes - they'd sooner eat the same things all the time - but a gourmet would sample a fried park bench just to know how it tastes.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.
I cook often when I am at home but not in college. I do it alone. It is just very relaxing to me. Just about anything that I like to eat, I can cook - chicken, salmon, stir fry. I like to cook seafood or burgers the most when I am entertaining.
My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.
I'm no cook, but I love to eat. Usually, food tastes best when there isn't a recipe, just a cook who knows what foods and seasonings go well together.
Hopefully I inspire people just to lose themselves a little bit. That's what I enjoy doing on stage: challenging myself with a new territory, like performing differently, moving differently, singing differently, just let people know that it's okay just to do something that they've never done before.
Three thousand people died at ground zero. Their families are entitled to a little bit of respect, to respect the memory of those poor people that died there. And how about the families of all those soldiers that died in the two ensuing wars? Aren't they entitled to a little bit of respect - the kids, the wives, the parents?
I've been one of those people that hold on to a little bit more stress than others. People take certain situations a little bit differently.
My mom is a self-taught home cook, so books that offer guidelines on how to organize menus are critical to 'cook from the book' people like her.
That was probably one of the things that if I look back at my career and say what is something I would try and do a little bit differently, I’d try and be a little bit more loose playing the game. Have a little more fun doing it.
I never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it.
I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.
I got to know the world of football fans and their pride in it, how they would find a family away from home. Most of them came from broken families. It always had a bit of romance to me, when I went to the game with all these boys that would just die for each other.
My parents always did things a little bit differently. My three brothers, my sister and I didn't go to normal public schools - we were home-schooled. We didn't play Little League or other team sports. We were a skateboarding family.
I am very organic; I eat a lot of seeds. At home in the morning, I eat muesli with a banana. At noon, I mix a little bit of all the seeds I can find. I love quinoa. It's great - it cooks like rice and is better than caviar.
This site uses cookies to ensure you get the best experience. More info...
Got it!