A Quote by Anthony Bourdain

Even on the Serengeti, it ain't a barbecue if there ain't some kind of beer. — © Anthony Bourdain
Even on the Serengeti, it ain't a barbecue if there ain't some kind of beer.
I have spent a good part of my life looking for the perfect barbecue. There is no point in looking in places like Texas, where they put some kind of ketchup on beef and call it barbecue. Barbecue is pork, which narrows the search to the South, and if it's really good pork barbecue you are looking for, to North Carolina.
You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.
This beer is good for you. This is draft beer. Stick with the beer. Let's go and beat this guy up and come back and drink some more beer.
I won’t give up what I enjoy to look perfect. I want to find a happy medium between feeling good about my body and still having a beer and some barbecue.
Beer. It always seems like such a good idea at the time, doesn't it? What's worse is beer seems like an even better idea after you've had some beer.
Live fire cooking and barbecue have been so intimately linked with human evolution and history and politics. Everything we do, barbecue informs it in some way.
You can go super American and get barbecue and beer and be like, 'Whatever, I'm watching a football game.' That's exactly what I'm going to do.
Marriage is like a barbecue. When you light a barbecue, it's very exciting to see the flames. That's lovely, but you have to wait until the flames have died down. Everything that you want from a barbecue happens on the hot embers. You can't cook on those flames.
I tell you, Mr. Okada, a cold beer at the end of the day is the best thing life has to offer. Some choosy people say that a too cold beer doesn't taste good, but I couldn't disagree more. The first beer should be so cold you can't even taste it. The second one should be a little less chilled, but I want that first one to be like ice. I want it to be so cold my temples throb with pain. This is my own personal preference of course.
I would be in Italy working on a film, longing for something simple - like, God, I would just kill to be sitting at a barbecue having a beer right now.
Americans like warm characters. It's why, no matter what he did in the early days, they kind of resonated to Bill Clinton because he seems like a guy that you could sit down and have a burger and a beer with. It's even why, despite the fact that he sometimes seemed to be not firing on all cylinders, lots of them still like George W. Bush - because he seemed like the kind of guy you could have a burger and a beer with.
Everything was a trap: women, drugs, whiskey, wine, scotch, beer - even beer - cigars, and cigarettes. Traps: Work or no work. Traps: Artistry or no artistry; everything sucked you into some spiderweb. I disdained the use of the needle for the same reason that I disdained some so-called beautiful women - the price was far beyond the measure of the worth. I didn't want to hustle that hard.
I'm not a huge fan of North Carolina barbecue. I like Memphis style barbecue and Kansas City.
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hundred miles and the barbecue changes.
My favorite thing is always a nice, inexpensive draft beer, but if someone wants something a little more complicated than that, then I'd like a Michelada, which is where I take beer and a little bit of either a spicy or not-so-spicy Bloody Mary, mix it like six to one [ratio], so it's kind of a red beer.
Southern barbecue is the closest thing we have in the US to Europe’s wines or cheeses; drive a hundred miles and the barbecue changes.
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