A Quote by Anthony Bourdain

I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.

Anthony Bourdain

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American American Food Explosion Food Happy Hybrid Interest Korean Korean Food Really Really Happy See

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Anthony Bourdain
American - Author
June 25, 1956 - June 8, 2018

I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.

Son Heung-min

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

Hugh Jackman

I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language.

Patrick Stump

I'm so used to America, used to the traffic in L.A., and I don't really feel it click with the Korean culture. But obviously, I have a Korean face, and I feel like that's just - you know, I can't walk around people like I'm, like, straight-up American. It's like, I'm Korean American. My parents are from Korea.

Chloe Kim

I didn't have much of a taste for Korean food growing up: I was over the moon about Mexican food.

Lee Isaac Chung

If you're in the rural South, you don't get Korean TV, unless you can find a Korean grocery guy who has been taping Korean programs and then offering them.

Lee Isaac Chung

We'd only speak Korean at home. They wouldn't let us have sleepovers and sent us away to Korean church camp during the summers. We had weird food concoctions, too, so instead of spaghetti bolognese, we had rice bolognese with kimchi.

Jamie Chung

I'm proud of my Korean heritage, but I want people to know I'm American. It's not important to be the Korean Taylor Swift.

Chloe Kim

The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.

Riteish Deshmukh

I really think I cook good Korean food. I really do, just straight up.

Roy Choi

Korean, yes, I am now fluent in Korean. I was not always. When I got to Korea, I was constantly put on TV shows not knowing what was going on. So that forced me to learn Korean so I could stop looking like an idiot.

Eric Nam

I happen to have an obsession with Korean food.

Nina Garcia

All Korean food is not just one thing.

Roy Choi

I am a big fan of Korean food.

Leo Sayer

I was on an army show, and in the army - especially in Korean culture - there's a very, very strict hierarchy. Obviously, you would not talk informally or disrespectfully to your commanding officer. But me, in my limited Korean, I basically told my commanding officer, 'Thou shalt forget!' The Korean public thought it was really funny.

Amber Liu

Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.

Dana Goodyear

A Quote by Anthony Bourdain

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