A Quote by Anthony Bourdain

I'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a shank or can use tripe to make into something delicious is really interesting to me; that's impressive.
I've had to sink my teeth into a role that was probably a fried-chicken dinner and make it into a filet mignon.
If wishes were filet mignon, we'd always eat well at dinner
Even when I get the fried-chicken special of the day, I have to dig into it like it's filet mignon.
I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.
You need to eat, but you don't really need to eat filet mignon every night or buy bottles of champagne at a thousand a pop.
When you're a failure in Hollywood, that's like starving to death outside a banquet hall, with smells of filet mignon driving you crazy.
If you cook something on the show, and I don't like it, I'm going to tell you. I don't understand how you could watch any of these morning shows, and everything everybody cooks is absolutely delicious. Are you kidding me, man?
Now filet mignon come with every meal. I swear to God that I'm so high, Feel like i am going up a hill.
I love filet mignon. I love French and Italian cuisine.
The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double team my way, filet mignon gets cooked too.
What intrigues me is that people kind of naturally want to label or pigeonhole the characters. They want to make it easy for themselves to go, "All right. There's the good guy, there's the bad guy, there's the girl. Okay, I get it now." But life isn't one-dimensional. The world isn't simply divided into good versus evil. I think we're all capable of both. So any time the hero does something I'm not crazy about, or the bad guy does something I can relate to, I'll find it more interesting.
If I cannot brag of knowing something, then I brag of not knowing it; at any rate, brag.
I've been to the top, to eat filet mignon, to have sweets, traveling around the world, having everything at your fingertips, to being embarrassed just to walk around in society.
As a kid, I wasn't given the sense that celebrity, or fame, or any of that, was something to be impressed by, or to seek out. It was always impressed upon me that making something well crafted, something respected, was the most important thing to do with your life, and I've tried to do that where I can in my field.
I want to make vegetables a bit cooler and help people see them as something that can be an interesting, delicious addition to any meal, but that doesn't mean you should feel you only need to eat broccoli!
I've said this before, any accomplishment that I make will be something that I will look back on when I'm done playing and be excited about and probably brag to my kids and grandkids about.
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