A Quote by Anthony Bourdain
A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.
Related Quotes
I'm a classic cheddar man, I really do like it, though I don't mind a good Stilton or blue cheese.
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate
I make this really good tomato soup from scratch and I do it with grilled cheese sandwich dippers on the side. That's really, really, really good. And my grandma loves that. My grandma is the best cook ever so for her to love that makes me think it's probably the best thing I make.
Obviously, the good thing about golf, it's difficult to really, really blow it after five holes unless it goes really, really, really... really, really, really wrong. But you still have 13 to go, and if you have a good run, where you make five or six birdies, you can get it back somehow.
Cheese and jam are really nice. Cheese and apple as well. Cheese and grapes are good.
You can make a really good one minute trailer out of a really stinky two hour movie.
I cannot finish a meal if I do not have a good dessert. But when I say good, I mean it has to be really good. And it's usually small stuff - a piece of candy, crepes, some apple cobbler. No cake.
The older I get, the harder it is to splurge without consequences. I love food. Chocolate and cheese and anything that's bad for me. I'll be really good when I'm at home so I can eat what I want to when I'm out with friends.
Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.
Both of my grandmothers have always been really good bakers, and I was always in the kitchen helping them. Obviously I can't eat a lot of the things that I make, but just baking it and giving it to someone makes me feel really good.
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food.
I really do like a really good science fiction movie and a really good horror movie. Those are the kinds of things I really like. But, I mean, I'm not into sort of like slasher movies. I like a really good science fiction movie, which is hard to do. They don't make many really good ones any more.
We believe that almost all really good investment records will involve relatively little diversification. The basic idea that it was hard to find good investments and that you wanted to be in good investments, and therefore, you'd just find a few of them that you knew a lot about and concentrate on those seemed to me such an obviously good idea. And indeed, it's proven to be an obviously good idea. Yet 98% of the investing world doesn't follow it. That's been good for us.
I think TNA has been an excellent locker room. They have a good mentality, they have a good work ethic, and they try really hard. They're obviously really passionate about wrestling, and there's a huge amount of talent.
I'm a baker. I'm really good at muffins. I'm really good at banana bread. I'm really good at making cookies. I'm really good at making biscuits - all the really bad stuff.
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