A Quote by Anthony Bourdain

When I cook, I generally stick with what I know, what I'm comfortable with, and what I feel I've paid my dues learning, and am good at. — © Anthony Bourdain
When I cook, I generally stick with what I know, what I'm comfortable with, and what I feel I've paid my dues learning, and am good at.
People say, You paid your dues, but I never paid any dues. It's always been a great trip.
I'm a warm person and I like people to feel comfortable - if they're comfortable they're going to relax, cook and feel good.
I think I'm starting to be able to stand a little taller. I feel like I paid my dues and I feel like I deserve to be where I am. I feel like I've worked really hard.
I may not be a trained actor, but I've paid my dues. And I mean that literally. I am a fully dues-paid member of SAG/AFTRA. As a political figure, I've been called a 'card carrying' member of numerous groups that I'm not a member of - and now I'm being called a non-actor when I am literally a card-carrying member of the union for actors.
I've only half-admitted I'm a professional. I know I am, I've paid my dues, but one of the things I could do better when I'm acting is to really be rigorous and to think I know how to do it. To use my brain.
The way to get to like good food is by learning to cook, which is why I'm for ever banging on about children learning to cook.
To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.
Some might say I didn't pay enough of my dues, and I think I've paid my dues.
Over the years, I was never really driven to become a solo artist, but I was curious to find out who I was as an individual creative person. It's taken some time, but now I feel I've truly paid my dues. I guess I'm at a point now where I'm more comfortable in my own skin.
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
Whenever I am stressed, I cook a good meal for my wife. Many people don't know this, but I'm actually a great cook.
I don't really care that much about eating. But I like impressing people with how good a cook I am. So I will cook. I'm an excellent cook. Not many people know that about me.
I don't know if I am a good cook, but I am a dedicated cook.
I can cook a good soup from scratch, this is true, and I do know how to drive a stick shift.
I definitely paid my dues, and I'm grateful for everything and for my good friends.
Actors and writers need to come back to the theater because it's a place where you can learn. You have to pay your dues, and people who haven't paid their dues in the theater, I think, have a hard time creating a whole career.
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