A Quote by Anthony Trollope
If a cook can't make soup between two and seven, she can't make it in a week.
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Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
My mom is an OK cook. She'll skewer me for saying that openly, because she claims to be a very good cook. She can make about, I don't know, 10 dishes, I think, which is four dishes more than I can make.
She, uh, came out of the closet recently, my niece. Um... She announced to the family that she's a lesbian and... She's seven, did I mention that? And, uh, I don't even know if she knows what a lesbian is, but I support her completely. And, uh... I'll tell you what's heartbreaking. My sister punished her for it. Can you believe that? No pussy for a week. Which to us may not sound like... But when you're seven, you know, a week is a long time.
My mother doesn't cook; my grandmother didn't cook. Her kids were raised by servants. They would joke about Sunday night dinner. It was the only night she would cook, and apparently it was just horrendous, like scrambled eggs and Campbell's soup.
I can make a couple of good sandwiches: tuna salad and chopped egg salad. And Greek bean soup. I was a cook for my old Zen master for many years. So there were two or three dishes that he liked, you know. Teriyaki salmon, a few things.
Now, everybody knows the basic erogenous zones. You got one, two, three, four, five, six, and seven. ... OK, now most guys will hit one, two, three and then go to seven and set up camp. ... You want to hit 'em all and you wanna mix 'em up. You gotta keep 'em on their toes. ... You could start out with a little one. A two. A one, two, three. A three. A five. A four. A three, two. Two. A two, four, six. Two, four, six. Four. Two. Two. Four, seven! Five, seven! Six, seven! Seven! Seven! Seven! Seven! Seven! Seven! Seven! Seven! Seven! [holds up seven fingers]
I learned how to cook by making soups, so I was thinking of how to make the most eco-friendly and green way to make soup. Obviously, using water and vegetables from your garden is the most sustainable way.
I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.
When I was unemployed, I hosted lots of dinner parties. Now I have time to make a pot of soup for the week - if I'm lucky!
If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.
...cook him up with some barbecued dog...cook that yellow chump. I'll make that mother f**ker make me a sushi roll and cook me some rice.
I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner.
When she walks she walks with passion when she talks, she talks like she can handle it when she asks for something, boy she means it she know you would do [anything] to keep her by your side she'll make you work hard make you spend hard make you want all, all of her she'll make you fall real fast [in love].
I went to work at seven in the morning. Around noon time we got the watery soup. And we worked until seven or eight or nine at night, sometimes later. And then I walked back home - there was no public transportation - into that shared room. And if there was food we would prepare an evening meal depending on what was available. And then probably go to bed because it was cold most the time. And then start the day all over again, six or seven days a week.
I make this really good tomato soup from scratch and I do it with grilled cheese sandwich dippers on the side. That's really, really, really good. And my grandma loves that. My grandma is the best cook ever so for her to love that makes me think it's probably the best thing I make.
Two weeks until your cure" she says finally. "Sixteen days" I say, but in my head I'm counting: Seven days. Seven days until I'm free and away from all these people and their sliding superficial lives brushing past one another gliding, gliding, gliding from life to death. For them there's hardly a change between the two.
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