A Quote by Anthony Warlow

With food, you're the artist; you put the colour in it, you present it to the table and it has the ability to knock out the senses. It can look fabulous, be beautifully presented and smell great and taste good as well.

Anthony Warlow

Quote Topics

Ability Artist Beautifully Colour Fabulous Food Good Great Knock Look Out Present Presented Put Senses Smell Table Taste Well

Quote Author

Anthony Warlow
Australian - Musician
Born: November 18, 1961

Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.

Johnny Iuzzini

I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.

Gayle King

It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in.

Edith Schaeffer

I do not believe there is any such sixth sense. A man with a good sense of direction is, to me, quite simply an able pathfinder - a natural navigator - somebody who can find his way by the use of the five senses (sight, hearing, taste, smell and touch - the senses he was born with) developed by the blessing of experience and the use of intelligence. All that pathfinder needs is his senses and knowledge of how to interpret nature's signs.

Harold Gatty

If you can see it, hear it, feel it, taste it, touch it, or smell it, you can be present with it. It is of the present moment, and so it brings to you the opportunity to be present with it.

Leonard Jacobson

Okay, you were probably taught there are five senses," he said. "We see, hear, touch, smell and taste. But how do we know those are the only five? What are the senses that we don't have? What are we failing to perceive?

Louis Sachar

There are four Powers: memory and intellect, desire and covetousness. The two first are mental and the others sensual. The three senses: sight, hearing and smell cannot well be prevented; touch and taste not at all.

Leonardo da Vinci

[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.

Louise Berliawsky Nevelson

...more than other senses, the eye objectifies and masters. it sets at a distance, maintains the distance. in our culture, the predominance of the look over smell, taste, touch, hearing, has brought about an improverishment of bodily relations...the moment domin ates the look dominates, the body loses its materiality” -luce irigaray

Luce Irigaray

Stay away from iodized table salt. It's just bad and doesn't help food taste good.

Wolfgang Puck

There are a number of ways you can find out if a restaurant is good or not: just the way it looks can give you all these visual clues: is it well maintained? Is the décor slapdash or does it look like someone put some effort into it? The employees - do they look disgruntled or proud to be serving what they're serving. Even better, when you walk into a place you can look at the food.

Robert Sietsema

I'm a touring artist - I love going out and playing live, and I was sick of making records didn't translate well live - that misrepresented who I was as an artist. I'm not saying those records weren't good. I think they're great. I think a lot of them have great songs. My challenge was making the songs that were specifically great for the type of personality I wanted to present which was my personality - I wanted to get that across on record - and have something that was fun and energetic live.

Todd Carey

Though most of us don't hunt, our eyes are still the great monopolists of our senses. To taste or touch your enemy or your food, you have to be unnervingly close to it. To smell or hear it, you can risk being further off. But vision can rush through the fields and up the mountains, travel across time, country, and parsecs of outer space, and collect bushel baskets of information as it goes. Animals that hear high frequencies better than we do

Diane Ackerman

You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.