A Quote by Anthony Warlow
I love the alchemy of cooking, the theatre of it. It's creating something.
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Before I worked on film, I studied the theatre, and I expected that I would spend my whole career in theatre. Gradually, I started writing for the cinema. However, I feel grateful towards the theatre. I love working with spectators, and I love this experience with the theatre, and I like theatre culture.
Alchemy is the art of far and near, and I think poetry is alchemy in that way. It's delightful to distort size, to see something that's tiny as though it were vast.
I think it's safe to say I love cooking as much as I love sports. I love creating new dishes and just experimenting in the kitchen, but I never compromise on taste.
Everybody can close their eyes, picture a dream house or a perfect place [where] they'd like to have a picnic. But actually creating it - how do you create something from nothing? Anyone who's creative understands that that's the magic, that's the alchemy.
When I started out, I was very vociferously against theatre or what I saw theatre as being, so I tried to make my plays the opposite of that - something a bit more cinematic. I'm a film kid, so I'll never have the same love of theatre as I do of movies. It's just the way I was brought up.
I am essentially someone who comes from the theatre. I love the theatre. Unfortunately, theatre doesn't pay the bills. Only in theatre abroad, I get a wage.
I love being in the kitchen and cooking and creating juices and smoothies every day.
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
If you love theatre, do theatre wherever you can, because theatre is theatre, and you can experience it anywhere.
I love shows about creating and cooking. Sometimes they're so extraordinary, you end up setting yourself to fail.
What theatre people love about theatre - and I totally understand it, I just don't share it - is that they feel they mint something afresh every night. Because I would rather do something until I've done it and then know it's done. New day, next thing!
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
I love gardening, and I love cooking. I love things like that. I love creating things.
I think cooking has the same creative process as designing, where you have the ingredients, you have the alchemy part of it, and you have the satisfaction of seeing your creation become a reality.
I'm not sure I approve of theatre as a university course. I think theatre's something you do. I mean, literature is a subject; theatre is practical.
We need to think about what cooking is, what context it takes place in and what its relationship to the world of art is. If there were criticisms of my presence at Documenta, that's a good thing because it means we were doing something new. Your mission in creating something artistic is to produce something new and polemical.
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