A Quote by Anton du Beke
I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.
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Men are like microwave ovens; they heat up immediately, but things start to boil over after about three minutes. Women are like conventional ovens; they take twenty minutes to heat up, but can go on cooking for hours.
A man walks into a hospital feeling unwell and the doctor says: "Sorry, you've only got three minutes to live." The man said: "Can you do something for me?" "Yes," he said. "I'll boil you an egg."
Okay, a lot of people think that I'm someone known for a love of eggs and egg cookery. Being asked to endorse an egg yolk separator, I mean, I understood where it came from, but it didn't seem necessarily like something that was ultimately worth pursuing.
Hard-boiled eggs are wonderful when they're really done right. I bring the water to a boil, and then I put in the eggs. And then I boil them for - well, it depends on the size of the egg - maybe eight minutes.
We're spending, on average, 27 minutes a day cooking and about four minutes cleaning up, so basically about a half hour. Any one of TV shows takes twice as long to watch as that, which I think is very interesting because the main excuse people give for not cooking is they don't have time to cook, but somehow they're finding time to watch other people cook or eat on TV.
My guilty pleasure is competitive cooking reality shows. I don't like cooking shows when it's just about cooking. It has to be competitive - they're fighting and yelling at each other. I am obsessed with those shows, and I have no idea why.
You know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a lot of the younger generation so, you know, with cooking shows and reality shows and the social media, I think it really makes our industry a hotter industry.
You're so connected to people and they all know how to get to you, and everyone knows who you are, so explicitly. They think they know you. It's like, 'You really think you know me? I don't know me! How do you know I'm not different around someone else?
The reason I started officially learning to cook was because when I first got pregnant, I had to face the sad fact that I didn't even know how to boil an egg.
I would love to do a cookery show and cookery books. I'm not a professional cook, but I can definitely cook. I know the difference between good and bad cooking. I mean, when I was in 'Big Brother' I was the glorified cook of the house, so if I got offered my own show - then why not?
If my wife is cooking a meal at home, which is not often, thankfully, but you know, she's doing (oh, she's good at some things) but if she's cooking, you know, she's dealing with people on the phone, she's talking to the kids, she's painting the ceiling, she's doing open-heart surgery over here; if I'm cooking, the door is shut, the kids are out, the phone's on the hook, if she comes in I get annoyed, I say "Terry, please, I'm trying to fry an egg in here, give me a break.".
I still feel like we're the underdogs, but I feel like people respect us now. People might not like our band or love our music, but I think people respect the fact that we've been doing this for many years and are still doing it and still able to play three giant New York City shows and have people come out.
If you watch cooking shows on cable, they have lots of British people. Because when you think good cooking, you immediately think Britain.
All other areas of my life, I'm hopeless. I can't even be certain how to boil an egg.
Sometimes there's no qualitative difference between two-and-a-half and three-and-a-half hour shows. It's just a matter of how long you do it. It's not like the show must be three hours and 30 minutes to work. That's just not the case.
At my lowest moments, I think of people who come to shows. I still get very sad and sometimes I feel like I have no friends, but when that happens now, I'll think of people whose names or faces I don't know - they're my friends and they love me. I've got them. It really does save me. I still feel awkward, but that's the one thing I can grab onto at my lowest points.
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