A Quote by Antoni Porowski
I love fishy anchovies and sardines and that kind of stuff.
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Everybody can cook. You don't have to do anything fancy. You can do a nice antipasto spread with sardines, anchovies, some meats, marinated vegetables, fruits, cheese, nuts, and crackers.
Having your husband at a party is like adding anchovies to a salad. I love anchovies, but you can't taste anything else.
I also like a great Caesar salad with anchovies, although I don't know why some places say 'with anchovies.' If you're making a proper Caesar salad, it's going to have anchovies.
Maybe some people will not agree, but I like to eat sardines in the morning for breakfast. I think some people will have a hard time eating sardines in olive oil or pickled sardines for breakfast. I guess that is why I am still single.
My favorite topping is one that a lot of people don't like. I love anchovies.
On a boat cruising down east, sardines are scooped out of the holding seine at Eastport at dawn. 'Sardines' may be any of several species of fish; in Maine they are usually small herring. Fish are penned in nets until the boats are ready to load. The fish are taken a short distance to canneries which work round the clock, according to the time of the catch.
I love all of the government conspiracy stuff. I love all of the shady backroom White House dealings that are going on, and all of the politics involved. That kind of stuff is just fascinating to me.
I love anchovies in sauces, but on their own, they're repellent: their lurid pink bodies spook me out.
I'm from South Jersey: The idea of eating a roll with olive oil and anchovies or some kind of sardine and drinking mint tea definitely comes from reading Paul Bowles.
I love watching the fishermen step off their boats and lay out their catch - typically sardines, monkfish and everything you'd find in bouillabaisse.
How fishy on the fishiness scale? Ten is a stickleback and one is a whale shark." "A whale isn't a fish, Thursday." "A whale shark is--sort of." "All right, it's as fishy as a crayfish." "A crayfish isn't a fish." "A starfish, then." "Still not a fish." "This is a very odd conversation, Thursday.
I love Halloween, and I love spooky stuff. I love horror movies. I love everything creepy, and I've always kind of wanted to do this, just do really dark pop.
I'd done plenty of dark stuff and edgy stuff and hardcore stuff, and I kind of found that stuff easy.
If anything betrays my Ashkenazi Jewish heritage - besides the Casper-the-friendly-ghost-like skin tone - it's my love of fishy fish.
I love dressing up. I like going out and buying some crazy stuff. I like stuff that's new, innovative and weird. I just pick out stuff that is unique and anything that I'm really diggin'. I don't really care if it's kind of out there. That's what I'm about. I like picking stuff that is really different.
But somewhere, beyond Space and Time, is wetter water, slimier slime! And there (they trust) there swimmeth one who swam ere rivers were begun, immense of fishy form and mind, squamous omnipotent, and kind.
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