A Quote by Antoni Porowski

If the person needs avocados, then I'm not going to deny them avocados because some troll decided I use avocados too much. — © Antoni Porowski
If the person needs avocados, then I'm not going to deny them avocados because some troll decided I use avocados too much.
"Just to have my kids be in the sun every day-picking avocados, going for a swim," she says. "Even for two years or something, and come back when they go to senior school." Just what kids want to do, pick avocados. Also: senior school?
I have an avocado tree at my place in Los Angeles - it's the smoother-skinned one, which tends to be a little stringy. Often the birds or raccoons get the avocados before I can harvest them. I have figs, too, which are great with prosciutto, of course. I have limes and lemons, which I use to make lemonade.
If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is someone to share it with.
I'm addicted to avocados, and I'll put them with anything, particularly chillies. Can you imagine if they became extinct? That would be like the apocalypse, no?
I'm a vegetarian, so I eat a whole bunch of avocados a lot of the time.
Three days a week and I'm home at the ranch in Fallbrook with my avocados.
I buck the trend: I eat avocados on a Sunday morning and I'm a homeowner.
I do love my avocados, which are great for the skin. I eat pretty healthfully.
Three days a week and Im home at the ranch in Fallbrook with my avocados.
Your classic guacamole is just avocados, lime juice, and salt.
Avocados, it's a food that ain't worth injuring yourself for. If it's a hassle to get into, leave it to the experts.
As a kid, I'd never have avocado. You'd get some melon and the odd fresh peach. But avocados? Mangoes? I'd never had a mango in my life.
Avocados that haven't fully ripened will lack the big flavor you want for your dip.
I travel with seaweed chips, edamame chips, tea, peanut butter, avocados. I always take my supplements with me because they're easy to carry.
I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.
I've been sent lots of lovely gifts - everything from candy and peanut butter to hand-made quilts, pictures, and clothing. I was once sent a crate of avocados. Fortunately, I love them.
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