A Quote by Antoni Porowski

There's so much that can be learned from French cooking, especially really traditional, more modest meals.

Antoni Porowski

Quote Topics

Cooking French French Cooking Learned Meals Modest More Much Really Traditional

Quote Author

Antoni Porowski
Canadian - Actor
Born: March 14, 1984

I cook every day and find it really relaxing. I've got a huge amount of cookery books. It's usually traditional British and French cooking, but then I'll go off-piste.

Vic Reeves

One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess, the grease.

Tom Douglas

I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having.

Samantha Bee

My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That’s just not my style... I cook from the soul.

Aaron Sanchez

My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.

Aaron Sanchez

I've learned that I'm a much more traditional bride than I like to admit. Even from the invitations by Ceci New York with the script font. My dress is very traditional, even though it's a little risque.

Rachel Lindsay

'Cooking Lucky' is a show for guys - or girls - or really for anyone who is all thumbs in the kitchen and needs some help cooking meals that are so incredibly impressive they make it look like you've been slaving in the kitchen all day when in reality, they are so effortless to put together that even a moron can do it.

Eden Riegel

I learned so much more prepping vegetables than I ever did in cooking school.

David Chang

Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just as traditional French cooking does not use seaweed or raw fish, so neoclassical models do not make assumptions derived from psychology, anthropology, or sociology. I disagree with any rules that limit the nature of the ingredients in economic models.

George Akerlof

I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned so much about what it really takes to make food.

Alex Guarnaschelli

In terms of cooking with friends, I realized early on that all great meals seem to start and end in the kitchen, and the more you can get people engaged and hands-on, the better the memories will be. So when people come into your kitchen while you're cooking and prepping and politely ask, "Do you need any help?" the key is to say yes.

Rick Tramonto

Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.

Julia Child

In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art form and the cooking for cooking's sake. You can talk with a concierge or police officer about food in France as a general rule. It is not the general rule here. Classical cuisine, which I hope we are going back to, means certain ways of doing things and certain ways of not doing things. If you know classical French cooking you can do anything. If you don't know the basics, you turn out slop.

Julia Child

In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking.

Julia Child

I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop.

Gordon Ramsay

When you have helped to raise the standard of cooking, you have helped to raise the only thing in the world that really matters. We only have one or two wars in a lifetime, but we have three meals a day -- there's nothing in the world that we do as much as we do eating.

Will Rogers

A Quote by Antoni Porowski

Quote Topics

Quote Author

Related Quotes

Related Authors