A Quote by Antoni Porowski

Montreal bagels are much better than U.S. bagels, because there's a sweetness to the dough, and there's a pull. New York bagels are basically bread in the shape of a bagel.
The first printed mention of bagels... is to be found in the Community Regulations of Kracow, Poland, for the year 1610 which stated that bagels would be given as a gift to any woman in childbirth.
Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued; Olympia had bagels! We didn't have bagels in Arkansas. You could order vegetarian food all over town! It was so crazy to me - a place with so many vegetarians, the restaurants made special dishes for them?
In New York, I like it when you can get bagels at 3 in the morning.
When I'm in L.A., I have salads, sandwiches, and soups all the time. Eating in New York, I feel like I have to have pizza and bagels while I'm here!
The bagel is a lonely roll to eat all by yourself because in order for the true taste to come out you need your family. One to cut the bagels, one to toast them, one to put on the cream cheese and the lox, one to put them on the table and one to supervise.
I actually put peanut butter on my bagel. I really like peanut butter and I like to ruin the bagel. You know what's even crazier that I do sometimes? I do cinnamon raisin bagels with peanut butter. It is really, really out there.
I have very strong opinions about bagels.
I can't keep pumpernickel bagels at home because just knowing they are in the freezer makes it hard for me to fall asleep.
I've liked being Jewish in America - there's a secular version of Jewishness there that's more about bagels and jokes than going to synagogues.
I miss the New York bagel but miss the New York bialy even more. It's a great compromise of bagel feeling with less dough stuffing.
I always thought that bagels and lox was my soul food, but it turns out it's sushi.
I tried being anorexic for four hours, and then I was like, I need some bagels.
I tried being anorexic for four hours and then i was like, i need some bagels.
You make me wanna staple bagels to my face, then remove them with a pitchfork.
On weekends, I do brunch at home: whole grain bagels, lox, avocado, eggs, and organic bacon.
They shot the ball well early. What comes out of the microwave hot doesn't always stay hot. I know, because I eat bagels in the morning.
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