A Quote by Antoni Porowski

It's important to go into the grocery store with a plan and a list. But it's a skeleton - you need to know how to deviate from it and adapt it to what ingredients are available and fresh.
Do you ever go off with a long grocery list and come home from the store with a bunch of different stuff? And somebody in the family unsacks the groceries and wants to know why you got this and didn't get that and just where is the whatever? And you want to say, 'Well, just be glad I came back, okay?' And the unpacker says, 'Well, next time bring what's on the list.'
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
I do love to shop. But I'm a social shopper. I like to do it while hanging out with my friends. Some of them hate shopping because they treat it like something you have to plan, like a grocery list. But if I'm out and I pass a store, I just pop in.
Getting straight with your money is as complicated as a trip to the grocery store: You need a comparison shop, add and subtract, stick with a plan, and ask questions- nothing more.
When I walk into a grocery store and look at all the products you can choose, I say, "My God!" No king ever had anything like I have in my grocery store today.
Growing up, my parents were healthy eaters and starting to run and compete when I was 13, I knew the need to focus on what you need to eat. I remember going to grocery store myself and picking up fresh fruit and knowing early on the right foods to fuel my body.
Coconut oil is a must for everything. It is fresh from the earth, so it naturally works to moisturize my scalp, skin, hair and even helps to remove eye makeup. It also smells delicious. You can buy it at a beauty store or the grocery store.
One of my friend's dad owned a grocery store, and one of the kids who worked at the grocery store was a wrestler. We got tickets to one of the shows, and then we stayed after, and they asked us if we wanted to get in there and train a little bit.
The business plan should address: "How will I get customers? How will I market the product or service? Who will I target?" The principles of a business plan are pretty much the same. But after page one to two, everything is unpredictable, because costs or competition will change and you don't know how things will be received by the market. You have to be able to continually adapt. Companies that fail to adapt will die. Others are brilliant at adapting.
I always joke about how I get excited to go to the grocery store without permission.
I like being able to go to the grocery store and know that nobody knows what I do or who I am.
My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.
I have the most devoted and loyal following. I could probably type up my grocery list and they'd all want to read it. I love that they're willing to let me go wherever I need to go as an author, and they're happy to come along for the ride as the reader.
I think that I had a very clear vision when I started writing cookbooks what I wanted it to be, and that you would open the book, that you would look at the photograph and go, that looks delicious. And then you would look at the recipe and say, I can actually make that and I can make it with ingredients I can find in the grocery store.
I tell everyone that I have 25,000 assistant coaches. If I want to know something, I just go to the grocery store.'
Since we started putting together our makeup collection, Kardashian Beauty, I've been extra invested in our list of no-no ingredients. It's an ingredients black list that we don't allow into the products - no parabens, no sulfates.
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