A Quote by Antonie van Leeuwenhoek
No one can pretend to say that a fish is ever killed by heat, for many kinds of fish, in the middle of summer, and in the burning heat of the sun, do either play, as it were, on the surface of the water, or hide themselves under the leaves, weeds, or other substances at the bottom.
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At the bottom of the ocean, bacteria that are thermophilic and can survive at the steam vent heat that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.
(On the temperature of water in wells) The reason why the water in wells becomes colder in summer is that the earth is then rarefied by the heat, and releases into the air all the heat-particles it happens to have. So, the more the earth is drained of heat, the colder becomes the moisture that is concealed in the ground. On the other hand, when all the earth condenses and contracts and congeals with the cold, then, of course, as it contracts, it squeezes out into the wells whatever heat it holds.
One fish. Two fish. Red fish. Blue fish. Black fish. Blue fish. Old fish. New fish. This one has a little star. This one has a little car. Say! What a lot of fish there are.
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.
Once upon a time, a fisherman went out to sea. He caught many fish and threw them all into a large bucket on his boat. The fish were not yet dead, so the man decided to ease their suffering by killing them swiftly. While he worked, the cold air made his eyes water. One of the wounded fish saw this and said to the other: "What a kind heart this fisherman has- see how he cries for us." The other fish replied: "Ignore his tears and watch what he is doing with his hands.
Remembrance is to the heart what water is to the fish. And what is the state of a fish that leaves water?
The process could be likened to relaxing on a riverbank and watching a fish leap out of the water, sparkle for a moment in the sunlight, then dive back in a graceful arc. There is no need to engage in a mental dialogue about the merits and demerits of the fish, emotionally react to the fish, or jump into the water to try to catch the fish. Once the fish is out of sight, it should also be out of mind.
Bwenawa brought my attention to two wooden planks raised about four feet above the ground. On the ledges were lagoon fish sliced open and lying in the sun, the carcasses just visible through an enveloping blizzard of flies. "You see, " said Bwenawa. "The water dries in the sun, leaving the salt. It's kang-kang [tasty]. We call it salt fish." "Ah," I said. "In my country we call it rotten fish.
The heat of autumn
is different from the heat of summer.
One ripens apples, the other turns them to cider.
I catch a flash of red-gold beneath the surface of the water, and realize that there are koi in the pond, massive, serene, and I wonder: are they dreams of fish, or fish who dream?
Burning carbon-based substances like oil, gas, and especially coal, produces billions of tons of extra carbon dioxide each year. Methane gas from cows and pigs and other animals on our large farms ends up in the atmosphere as well, trapping more of the sun's energy as heat.
Once I started catching fish I was very curious to see what other fish there are. This happens to most people who fish - they want to catch bigger fish.
There are these two young fish swimming along and they happen to meet an older fish swimming the other way, who nods at them and says 'Morning, boys. How's the water?' And the two young fish swim on for a bit, and then eventually one of them looks over at the other and goes 'What the hell is water?'
In Salford, we had fish in our tap water. I remember, one hot summer day, running to the toilet at playtime and dunking our heads in a sink full of water. I remember putting my head in and seeing all these little fish in it.
I am a leader. Leaders always get heat. They're always going against the grain. Jimi Hendrix got heat; Bob Marley got heat; Miles Davis got heat. Every great artist got heat. Heat means you're doing something right.
I am a leader, so leaders always get heat. They're always going against the grain. Jimi Hendrix got heat; Bob Marley got heat; Miles Davis got heat. Every great artist got heat. Heat means you're doing something right.
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