A Quote by Antonio Tabucchi
The salt of any interesting civilization is mixture.
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One of the most dangerous errors is that civilization is automatically bound to increase and spread. The lesson of history is the opposite; civilization is a rarity, attained with difficulty and easily lost. The normal state of humanity is barbarism, just as the normal surface of the planet is salt water. Land looms large in our imagination and civilization in history books, only because sea and savagery are to us less interesting.
Salt is a powerful symbol in Haiti, as elsewhere. Salt of the earth, for example is an American phrase. In Haiti, myth and legend has it that if you are turned into a zombie, if someone gives you a taste of salt, then you can come back to life. And in the life of the fishermen, there are so many little things about salt that I wanted to incorporate. The salt in the air. The crackling of salt in the fire. There's all this damage, this peeling of the fishing boats from the sea salt. But there is also healing from it, sea baths that are supposed to heal all kinds of aches and wounds.
I rub a mixture of honey and salt all over my body to moisturise and exfoliate. You wash it off and your skin is gorgeous.
Satire is a composition of salt and mercury; and it depends upon the different mixture and preparation of those ingredients, that it comes out a noble medicine, or a rank poison.
Things that become important to economies become ritualized and become deified. Because I'm Jewish, I always thought it was interesting that in Judaism, salt seals a bargain, particularly the covenant with God. Some people, when they bless bread, they dip it in salt. Same thing exists in Islam.
The danger of serialization is that you almost get into a monotone - where they all have the same beat and pace, and it's all one long thing - and when you can kind of do this interesting mixture of episodic and serialization, you can kind of take the audience on a more interesting journey.
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.
The mixture of weird textures and organic surfaces creates an interesting dialogue.
In a building with apartments, of course, you want to make connections. Life is easier that way. There's salt if you don't have salt; you can knock at someone's door, like in any city. But you know, you can hear the others, and you want to sleep, you get annoyed.
Any object not interesting in itself may become interesting through becoming associated with an object in which an interest already exists. The two associated objects grow, as it were, together; the interesting portion sheds its quality over the whole; and thus things not interesting in their own right borrow an interest which becomes as real and as strong as that of any natively interesting thing.
While many processed foods are full of salt, and excessive salt intake is associated with hypertension and other conditions, salt is essential to health. It can be dangerous to have too low a sodium intake.
The liberty of the individual is no gift of civilization. It was greatest before there was any civilization.
So my humor, I'd say, comes from a mixture of lowbrow comedy shows and highbrow theater. It's an interesting mix.
When blacks are left entirely to their own devices, Western civilization - any kind of civilization - disappears.
When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It is this miracle ingredient that solves all of their problems. There is the flavor burst to the salt itself, but it also serves as a preservative, so foods can stay on the shelves for months.
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