A Quote by apl.de.ap

I have memories of being on the farm with my grandfather. — © apl.de.ap
I have memories of being on the farm with my grandfather.
From my earliest memories, I loved the farm. My grandfather was a charter subscriber to Rodale's Organic Gardening and Farming Magazine and had a huge, well kept garden with an octagonal chicken house in the corner.
We had a small farm growing up. It was my grandfather's farm, and we didn't torture the animals, and we didn't feed them stuff we wouldn't eat.
I learned conservatism through my grandfather; I didn't know that was the name. I didn't know these were conservative principles. Starting his life on a sharecropping farm. Working tremendously hard. Five years old, picking cotton and laying tobacco out to dry on a farm, and today he now owns that farm.
My parents moved to Los Angeles when I was really young, but I spent every summer with my grandparents, and I'd stay with my grandfather on the farm in Longview. He was retired from the railroad, and he had a small farm with some cows and some pigs. I remember part of my youth was feeding hogs and plowing fields and stuff, so that's a part of me.
We moved to South Central Iowa to the farm where my dad had grown up, where my grandfather had grown up. The house was actually, it was a tiny little house. It was about 600 square feet and it was built by my great-grandfather. And that's the house I spent time in as a child.
I think the isolation in China also has to do with people's memories being wiped out, collective memories as well as individual memories, by the fact that the recent history has been constantly rewritten and revised.
I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to the kitchen - but nobody ever wanted me to touch anything.
Although raised on the farm - my grandfather was an unsuccessful fundamentalist preacher turned farmer - my father and his brother both became professors.
The most insistent and formidable concern of agriculture, wherever it is taken seriously, is the distinct individuality of every farm, every field on every farm, every farm family, and every creature on every farm.
Mother had to support herself at age 18 because it was during the depression and when my grandfather lost the farm and there was no place for her; she worked as an assistant to a maid.
I was a typical farm boy. I liked the farm. I enjoyed the things that you do on a farm, go down to the drainage ditch and fish, and look at the crawfish and pick a little cotton.
I'm a Texan. Some of me is still nestled up there in the Catskill Mountains: the summers I spent with my grandfather on the farm and the guys I played basketball with in high school. But then that was it.
My family and I reside on a non-working farm, although we have a couple of horses and the usual stuff like pigs, cows, and chickens. We really don't have an honest-to-goodness farm, more of a hobby farm.
The Cubs, we built one of best farm systems - I think for a while there, it was the best farm system in baseball. And that was great. It got a lot of attention. But we didn't want the credit for the farm system. What we wanted was to see if we could do the tricky part, which was turn a lauded farm system into a World Series champion.
I remember meeting Roger Moore at my grandfather's house as a young boy and being impressed because I was such a big fan of '007.' But I was young, and I didn't have a perception of what celebrity was or who my grandfather was... I still don't, really.
One of the central memories of my childhood is of hunting - not well; I am a terrible shot - quail and dove and grouse on a farm on the Tennessee River.
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