A Quote by April Bloomfield

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. — © April Bloomfield
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.
Guys can look like pigs. The girl always has to be a looker. Look at most TV shows: According To Jim - pig and a looker. Still Standing - pig and a looker. Ralph Kramden [on The Honeymooners] - pig and a looker. Family Guy - pig and a looker. It's a theme.
Administrators are like pigs; don't wrestle with a pig because you both get dirty and the pig likes it.
I grew up on a pig farm, about 2,500 pigs - we had way more pigs than people.
On the three pigs he and his wife own: "We acquired the pigs last year. My wife was born on a pig farm and has always been very fond of pigs. Of course, they are for eating, which is why they are named Breakfast, Lunch and Dinner. You wouldn’t want to eat Rufus, Marcus and Esmeralda.
We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as a result of the foot-and-mouth outbreak. It's unscientific. It's unnecessary. If you cook food for pigs, just as if you cook food for humans, it is rendered safe. It's also a massive saving of resources.
I love pigs. I think they're very cute. I really want a pet pig, but those micro pigs, they don't stay micro.
I never met a pig I didn't like. All pigs are intelligent, emotional, and sensitive souls. They all love company. They all crave contact and comfort. Pigs have a delightful sense of mischief; most of them seem to enjoy a good joke and appreciate music. And that is something you would certainly never suspect from your relationship with a pork chop.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.
One thing about a pig, he thinks he's warm if his nose is warm. I saw a bunch of pigs one time that had frozen together in a rosette, each one's nose tucked under the rump of the one in front. We have a lot of pigs in politics.
I go to the fanciest restaurants in the world and try them out. I like to see these chefs that are wizards do their thing. I like two types of food: cheap fast food - In-N-Out Burger, Taco Bell, stuff like that - or expensive food. Anything in between just bothers me.
When we use the term pig, for example, we are referring to the people who systematically violate the peoples' constitutional rights - whether they be monopoly capitalists or police. The term is now being adopted by radicals, hippies, and minority peoples. Even the workers, when the pigs supported strike-breakers like they did as Union Oil where 100 local police came in a cracked strikers' heads, began to call them by their true name.
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the philosophy of 'everyone's in it together in the food world.'
The pig is the most shameless animal on the face of the earth. It is the only animal that invites its friends to have sex with its mate. In America, most people consume pork. Many times after dance parties, they have swapping of wives; many say 'you sleep with my wife and I will sleep with your wife.' If you eat pigs then you behave like pigs.
One metaphor for how we are living is that you see so may people with cell phones. In restaurants, walking, they have cell phones clamped to their to heads. When they are on their cell phones they are not where their bodies are...they are somewhere else in hyperspace. They are not grounded. We have become disembodied. By being always somewhere else we are nowhere.
He comes off a little like Practical Pig in The Three Little Pigs.
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