A Quote by Aristophanes
Mix and knead together all the state business as you do for your sausages. To win the people, always cook them some savory that pleases them.
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To win the people, always cook them some savoury that pleases them.
As a designer, you always take facets of different people and you mix them together with your own thoughts and information and creativity and passion.
I feel very strongly that you shouldn't mix your emotions with business. When it comes to my emotions, I certainly don't mix them with my business.
With 'Scratch,' our goal is to allow people to mix together all kinds of media, not just sounds, in creative ways. We want people to start from existing materials - grabbing an image, grabbing some sound, maybe even bits of someone else's program, and then extending them and mixing them to make them their own.
Linda McCartney sausages were my favorite. Theyre much better than eating real sausages and you dont have to contemplate half way through exactly whats inside them. ... You can have them, a bit of fried bread, tinned tomatoes. Delicious.
Producing isn't just making beats on a beat machine. It's bringing together these string players with this flute player and this singer, and telling them to all work in the key of C major... You bring these people together and let them all cook.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
You must act in your friends' interests whether it pleases them or not; the object of love is to serve, not to win.
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.
You carry all the ingredients to turn your existence into joy. Mix them, Mix them!
I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smear some of that right on the duck, coupled with some roast plums, and it all comes together in that savory over sweet over savory over sweet way we all love.
Some like them hot,some like them cold. Some like them when they're not to darn old Some like them fat,some like them lean. Some like them only at sweet sixteen. Some like them dark,some like them light. Some like them in the park,late at night. Some like them fickle,some like them true, But the time I like them is when they're like you
Even though this is a business you do have people here that you're with every day, like your family. You want to go play for them and you want to win with them. You have to find a way to do that but understand that there is a business side to it. You have to find a way to understand.
The reason for forgiving your enemies is not for their benefit but for your own benefit. Holding grudges against other people doesn’t hurt them; doesn’t even bother them much - in fact, even pleases them if they are still mad at you. It is not in your enlightened self-interest to hold grudges, regardless of whether it bothers the person you hate or not.
I always say that, if you have great actors and great storytelling and great monsters, and you mix them together, nine times out of 10, it explodes in your face.
I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like.
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