A Quote by Aristotle Onassis
I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like a bunch of Italian chefs screaming risotto recipes at each other.
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I believe people are still wonderful in hating. They hate what they don't understand, they hate each other. No matter what anyone says, this world is still not a bit more tolerante than it was before.
See, that's the thing about second chances. It's two people that are there for each other and support each other and care about each other no matter how much they want to deny it. It's about one person doing everything they can to make sure the other doesn't fall and vice-versa. Second chances are about holding on to that other persons hand no matter how hard they beg to let go.
Hark, how chimes the passing bell! There's no music to a knell; All the other sounds we hear, Flatter, and but cheat our ear. This doth put us still in mind That our flesh must be resigned, And, a general silence made, The world be muffled in a shade.
The coaches hate each other, the players hate each other... There's no calling each other after the game and inviting each other out to dinner. But the feeling's mutual: They don't like us, and we don't like them. There's no need to hide it, they know it, and we know it. It's going to be one of those black and blue games.
The slow cooker has a tremendous breadth of uses. I find it supplements regular kitchen equipment, and stands in for things that you might not have. Many of the recipes I've come up with, like risotto, is just not what one would think about with this gadget.
It's really hard to make records and concentrate and have a free mind, because I have this whole other life. If you don't have kids it's a whole other thing. I think you can be fifty and still have a rock and roll lifestyle; you can still perpetuate that.
It's really different without the fans, because there is less atmosphere, no screaming after every corner or chance. But the positive is you can communicate with each other. You can speak with each other. You can hear what the coach is screaming on the touchline.
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
You can't hammer tin into iron, no matter how hard you beat it, but that doesn't mean it's useless.
This morning I lay in the bathtub thinking how wonderful it would be if I had a dog like Rin Tin Tin. I'd call him Rin Tin Tin too, and I'd take him to school with me, where he could stay in the janitor's room or by the bicycle racks when the weather was good.
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas.
Hate no one, no matter how much they've wronged you. Live humbly, no matter how wealthy you become. Think positively, no matter how hard life is. Give much, even if you've been given little. Keep in touch with the ones who have forgotten you, and forgive who has wronged you, and do not stop praying for the best for those you love.
My sisters, we didn't like each other as kids. We were scared of each other, I think, but we've grown to love each other. It was fun to write about these sisters who were supposed to hate each other but really don't.
Human minds yield helplessly to the suction of story. No matter how hard we concentrate, no matter how deep we dig in our heels, we just can't resist the gravity of alternate worlds.
No matter how many people are screaming your name or how many Number One hits you have, you can still wake up and feel like a loser.
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask yourself how many chefs in this country have Michelin stars and how many have their names on their jackets. We all wear blue aprons in my kitchen because we're all commis. We're all still learning.
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