A Quote by Armin Zoggeler

I grew up on a farm, and I had good, natural South Tyrolean food. — © Armin Zoggeler
I grew up on a farm, and I had good, natural South Tyrolean food.
If you live in the South, you are often a very short distance from a garden, or even a farm owned by your family or by your neighbor's family. When I was a child, even though I grew up in an era of highly processed food, the grocery store sold local field peas, lima beans, tomatoes, and sweet potatoes. While there is a deep sense of place in the South - and the foods of this place - I don't want to present a pastoral vision of the contemporary South. The majority of Southerners cannot access fresh, local, affordable food.
One thing I'll tell you is the food in Sacramento is off the charts. You've got good Asian food, the farm system where everything is natural, which I believe in. I like organic.
I grew up in southwestern Virginia. I was born in South Carolina, but only because my parents had a vacation cabin or something there on the beach. I was like a summer baby. But I did grow up in the South. I grew up in serious, serious Appalachia, in a very small town.
I grew up on a farm and, prior to my father's murder, I wanted to get away from the farm, and away from South Georgia where the Jim Crow laws absolutely controlled anything and everything we did. So, my goal was to leave once I completed high school. But on the night of my father's murder, I made a commitment that I would not leave the South, that I would stay and devote my life to working for change. So, my father's murder has shaped the course of my life even up to this very day.
I am a South Tyrolean. I identify with this land.
I was a farm kid from the plains of South Venezuela, from a very poor family. I grew up in a palm tree house with an earthen floor.
I grew up in a farm in South Africa and I was scouted there and they sent me to Europe. It's kind of been blessed, since then it happened all so fast.
I grew up on a pig farm in southeast Nebraska. When I started doing the Blue Collar Tour, I thought it was kind of funny because I faked my accent, so everybody thought I lived in an apartment somewhere. But I grew up on a pig farm.
I did everything to get food. I have stolen for food. I have jumped in huge garbage bins with maggots for food. I have befriended people in the neighborhood who I knew had mothers who cooked three meals a day for food, and I sacrificed a childhood for food and grew up in immense shame.
I have to say that it was working with my grandpa, who grew up on a farm in Mountain Home, Idaho, that had the most influence. Witnessing his work ethic and hearing his stories gave me an appreciation for the farm's best lessons.
I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from.
I grew up in the South Bronx, raised by my grandmother, who scrapped and scraped to make sure I had a roof over my head and food in my stomach. I was painfully aware of what it was like to live with limited resources and a certain level of uncertainty.
I grew up on a farm where we had one radio station and it was all country.
Where I grew up in Tulsa, Oklahoma, it wasn't the south-east and it wasn't the deep south and it wasn't quite the south-west either.
I grew up on a farm. We had 11 dogs and, like, 1,500 cattle.
I grew up in an agricultural family, and I never distanced myself from where the food comes from. I think it's quite natural.
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