A Quote by Arthur Rubinstein

Composing a concert is like composing a menu.... If you start with light pieces and play a 45-minute sonata after the interlude, it's like starting dinner with hors d'oeuvres and dessert and finishing with a Châteaubriand and vegetables.
Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like - and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres.
Saki says that youth is like hors d'oeuvres: you are so busy thinking of the next courses you don't notice it. When you've had them, you wish you'd had more hors d'oeuvres.
Composing for concert performance is a somewhat lonely occupation, but composing a film score is highly collaborative.
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.
Composing a melody or a western song is easier than composing a commercial number.
All of a sudden it hit me - if there was such a thing as composing music, there could be such a thing as composing motion. After all, there are melodic figures, why can't there be figures of motion?
I always tend to think that composing is not playing an instrument, composing is having something in your head that's steaming and it has to go out. It has to become sounds and be written. It's an emotion that you can't repress.
I would like to do one of Ilaiyaraaja's songs. After all, I did play drums for him and have watched him closely while composing, recording and performing. I would like to do an album of Mohammed Rafi's Hindi songs, too.
Since age seven, I've been composing and have never stopped composing, yet, the creative process is as elusive to me as it has ever been.
What I so like about Poussin and Cezanne is their sense of organization. Ilike the way in which they develop space and shape in architecturalcontinuity - the rhythm across their paintings. When I paint a landscape, Iget the greatest pleasure out of composing it. As I paint, I try to work outa visual sonata form or a fugue, with realistic images.
DJing is really, really pleasant. It's like having people over and making hors d'oeuvres.
I used to do most of my composing at a little table in a cafe. Composing for 52 instruments, I had to figure out how to accommodate myself to the small table.
I was 7 years old when I began composing. I began composing, improvising at the piano, the usual story.
Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrees, the hors d'oeuvres, and the things a la though you know that Roast Beef, Medium, is safe and sane, and sure.
I am part of a light, and it is the music. The Light fills my six senses: I see it, hear, feel, smell, touch and think. Thinking of it means my sixth sense. Particles of Light are written note. A bolt of lightning can be an entire sonata. A thousand balls of lightening is a concert.. For this concert I have created a Ball Lightning, which can be heard on the icy peaks of the Himalayas.
When we hear a Mozart piano concerto today, we're most likely to hear the piano part played on a modern concert grand. In the hands of a professional pianist, such a piano can bury the strings and the winds and hold its own against the brass. But Mozart wasn't composing for a nine-foot-long, thousand-pound piano; he was composing for a five-and-a-half-foot-long, hundred-and-fifty-pound piano built from balsa wood and dental floss.
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