A Quote by Ashley Jones

When I was a teenager, my parents made me take a part-time job at the local Black Eyed Pea, which was a home-cooked-food family restaurant.

Ashley Jones

Quote Topics

Black Cooked Family Food Home Job Local Made Me Parents Part Part-Time Restaurant Take Teenager Time Which

Quote Author

Ashley Jones
American - Actress
Born: September 3, 1976

Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.

Divya Dutta

So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what I ordered in a restaurant. My mental palate is also inextricably intertwined with the verbal part of my brain. Food, words, memories all twist together, so it was the obvious way to structure my life. Each memory of food opened up an entire scene for me, it was the key that unlocked everything.

Kate Christensen

Black Eyed Peas music appealed to everybody and that's why we incorporated EDM influences, dance influences, house influences, and we mashed it up with the Black Eyed Pea melodic pop sensibility that still has bounce to it.

Taboo

I was not ambitious as a child. My father encouraged me to enter competitions and contests, which became very much part of my life. I was not the typical teenager. I was very closed, shy and didn't hangout with my friends at disco's. My parents wanted me at home. Singing became my life, I traveled a lot on the job, and my job became my dream.

Laura Pausini

I had barely turned 12 when my parents packed me off to Doon School. I was transported to a world of confusion with 600 other kids, no home-cooked food, no made-to-order clothes. It was a shock, but I adjusted.

Jyotiraditya Madhavrao Scindia

Getting home-made food cooked by mom is a blessing. I feel I inherit my creativity through the food she cooks for me.

Aparshakti Khurana

I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.

Brad Lewis

I would say I'm black because my parents said I'm black. I'm black because my mother's black. I'm black because I grew up in a family of all black people. I knew I was black because I grew up in an all-white neighborhood. And my parents, as part of their protective mechanisms that they were going to give to us, made it very clear what we were.

Soledad O'Brien

I wanted to work in a restaurant. Le Cirque was looking for a chef and they approached me. I was excited to be able to be part of this restaurant with an amazing reputation, but not a good one for food at the time. I made it clear that if I was coming to Le Cirque it was going to change.

Daniel Boulud

I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.

Ina Garten

There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way.

Giada De Laurentiis

You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.

Jacques Pepin

Too often, tributes to the home-cooked meal assume every family has a schedule that gets everyone home by 5:30 P.M. And too many recipes treat cooking as a solitary pursuit that requires the cook - still most often Mom - to take time away from other family interactions and chores.

Stephanie Coontz

When I was a child, our whole family cooked. All my cousins cooked. All my aunts and uncles cooked. It was part of our heritage.

Mario Batali

I was raised in restaurants. My parents opened their first restaurant, Buonavia, in Queens when I was just 3. This business has always been my way of life. As a kid, home was reserved only for sleeping. After school, you could find my sister and I helping out at the family restaurant.