A Quote by Atif Aslam
I have a crazy work schedule, I don't eat good food, and I often work through nights, but I am just doing what I love.
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I went through that stage every teenager goes through: Who am I? What am I? Where do I fit in? In my case I had to deal with newspapers saying I looked fat or tired or my hair was a mess. People always criticize: they either love you, or they don't. But you have to block that out and concentrate on the work. And I feel I am doing good work, and I'm finally getting to see who I really am.
No, I like normal life but I will go crazy if I'm not working. I'll say to my mom, "I'm going crazy! I'm going stir crazy!" I love my house. I love my family. I love my animals. Sometimes, I just want to work whether its on location here in Michigan or back in LA. I just want to work, work, work. It's what I want to do with the rest of my life so, yes, I do go a little bit crazy when I'm not working.
In order to do a good job a person must like what he or she is doing....'Love thy work', and you will be successful..... If you do things just because you have to, then you will never enjoy work. Nor will you do a good job if you do it simply out of a sense of duty. stress is often a by-product of such passive or negative attitudes toward work. Paradoxically as it may sound, love of work can be the best medicine for workaholism.
Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it's crazy. It's one of the best cities I eat in, but typical Quebec food is like food from people that work in the woods. It's potatoes, meat and sauce.
I go through periods where I work a great deal at all hours of the day whenever I am around a typewriter, and then I go through spells where I don't do anything. I just sort of have lunch - all day. I never have been able to stick to a schedule. I work when there is something due or when I am really excited about a piece.
My holidays are generally impromptu, since a crazy work schedule is bound to eat into a long-planned trip.
I think people overplay the 'Saturday Night Live' schedule. I mean, yeah, it can be some late hours. But the late hours are usually only one or two nights out of the week. You might have a crazy six-day week, but you'll work three weeks, and then you get a week off work. I'd take most jobs if it was hard work and then I got a week off.
If I eat something a little crazy or if I feel sluggish, I know I have to eat better the next day and work out. I work out, I do circuit training so I try to keep my heart rate up whether I'm doing cardio, lifting weights or jumping rope. I like to mix it up. I also take Zumba classes - I love those, those are a blast.
There are things that I am nostalgic about from the 'good old days.' I loved motion control cameras, actually. I love the way they sound. I used to do a lot of miniature work, and it's still warranted, but it's done less often, largely for budgetary, schedule, and flexibility reasons.
Models eat. They're crazy about moderation, but they eat. There's this feeling that all models are into drugs or drinking or whatever, but I've got to say, 99% of the girls I work with are the healthiest people I know. Of course, as humans, we're not going to eat salads and organic food all the time.
It's so much easier just to eat and work out than not eat and work out like crazy.
Growing up, my mom had a catering business. I used to help her pretty early on and loved doing it. My mom is an amazing cook, and she helped me cultivate a love for food. She taught me that food can be beautiful. We eat not just for survival, but we survive to eat. It's part of who I am.
All kids are fussy eaters - they go through phases where they'll only eat red food or they just want to eat porridge. With fussy kids, the best thing to do is use what they do like and work around it.
The schedule on TV is crazy. You could not work for two days but then work from 4 A.M. to 1 A.M. the next day. I definitely wanted more family time.
A schedule so tight that it would only work if I didn't sleep on Monday nights.
What nobody tells people who are beginners… is that all of us who do
creative work, we get into it because we have good taste. But there is this gap.
For the first couple years you make stuff, and it’s just not that good. It’s
trying to be good, it has potential, but it’s not… your taste is why your work
disappoints you… We know our work doesn’t have this special thing that we want
it to have. We all go through this… It is only by going through a volume of work
that you will close that gap, and your work will be as good as your
ambitions.
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