A Quote by Auguste Escoffier
Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention.
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One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.
I look at my annual budgets for everything and anything, and I look to see where I can save the most money on those items. Saving 30% to 50% buying in bulk - replenishable items from toothpaste to soup, or whatever I use a lot of - is the best guaranteed return on investment you can get anywhere.
At fancy and expensive restaurants (say, $50 and up for a dinner), you can follow a simple procedure to choose the best meal. Look at the menu and ask yourself: 'Which of these items do I least want to order?' Or: 'Which one sounds the least appetizing?' Then order that item.
I have no intention of selling any more of the historical Apollo 11 items in my possession for the remainder of my life. I intend to pass a portion of these items on to my children and to loan the most important items for permanent display in suitable museums around the country.
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
What is the purpose for which Masonry exists? Its ultimate purpose is the perfection of humanity. Mankind it self is still in a period of youth. We are only now beginning to acquire a consciousness of the social aim of civilization, which is man's perfection. Such perfection can never end with physical perfection, which is only the means to the end or spiritual perfection.
A gentleman's first characteristic is that fineness of structure in the body which renders it capable of the most delicate sensation; and of structure in the mind which renders it capable of the most delicate sympathies; one may say simply "fineness of nature.
I get a bit depressed if I walk into a restaurant and see shark-fin soup on the menu.
It ought to be the happiness and glory of a representative to live in the strictest union, the closest correspondence, and the most unreserved communication with his constituents. Their wishes ought to have great weight with him; their opinion, high respect; their business, unremitted attention.
The Greek word euphuia, a finely tempered nature, gives exactly the notion of perfection as culture brings us to perceive it; a harmonious perfection, a perfection in which the characters of beauty and intelligence are both present, which unites "the two noblest of things" - as Swift most happily calls them in his Battle of the Books, "the two noblest of things, sweetness and light."
Theory is taught so as to make the student believe that he or she can become a Marxist, a feminist, an Afrocentrist, or a deconstructionist with about the same effort and commitment required in choosing items from a menu.
Even the strictest religious person from the strictest religious sect allows a little levity. Today, they congratulate you for carrying the Christian message into the comics.
Since I was a little kid, everybody was paying so much attention to what I looked like, not what I was feeling. You start feeling tired. It's like eating soup every day. You eat the same soup, and you get bored, so I developed my inner self.
I'm not the most delicate - I'm not the most graceful person, and I like playing a sport where being not delicate and not graceful is actually a good thing.
There's so much tragedy in people that we see every day that we don't have to make anything up. We don't have to invent anything. There are two items on the menu: comedy and tragedy.
If I go to a restaurant, which I do often, I know what I want, and it's not on the menu half the time. Half the time, they have to adjust the menu or what they got in the back, and they'll make it for me.
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