A Quote by Auguste Escoffier

The greatest dishes are very simple. — © Auguste Escoffier
The greatest dishes are very simple.
Men should always change diapers. It's a very rewarding experience. It's mentally cleansing. It's like washing dishes, but imagine if the dishes were your kids, so you really love the dishes.
Perhaps this sounds very simple, but simple things are always the most difficult. In actual life it requires the greatest discipline to be simple, and the acceptance of oneself is the essence of the moral problem and the epitome of a whole outlook upon life.
Lucy was using my blanket to dry the dishes. We now have very secure dishes!
If you have to dry the dishes (Such an awful boring chore) If you have to dry the dishes ('Stead of going to the store) If you have to dry the dishes And you drop one on the floor Maybe they won't let you Dry the dishes anymore
Do people think we eat, like, gold cereal in the morning? We're really simple, simple, simple people. We grocery shop; we wash our own dishes. We do most of the things that most people do.
All-in-one dishes are among my favourites. I'm very much in favour of using the oven as much as possible - for casseroles, roasts and other one-pot meals - rather than the hob, where dishes need much more attention.
I like complicated dishes but also appreciate simple foods.
Some simple dishes recommend themselves to our imaginations as well as palates.
I think there's something in common with the OSS 117 movies. The big difference is there's no irony in this one. It's not parody. I tried to make it very simple. It's a simple story, but to be simple, it's very complex in the way it's done.
While washing dishes one should be washing the dishes, which means that while washing the dishes one should be completely aware of the fact that one is washing dishes.
Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
The very greatest genius, after all, is not the greatest thing in the world, any more than the greatest city in the world is the country or the sky. It is the concentration of some of its greatest powers, but it is not the greatest diffusion of its might. It is not the habit of its success, the stability of its sereneness.
My mom is an OK cook. She'll skewer me for saying that openly, because she claims to be a very good cook. She can make about, I don't know, 10 dishes, I think, which is four dishes more than I can make.
You can add things to savoury dishes as you cook, but sweet dishes are more challenging.
I'm a pasta girl, and I like dishes that are easy, one-pot dishes that are really quick.
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