A Quote by Auguste Escoffier

So long as people don't know how to eat they will not have good cooks. — © Auguste Escoffier
So long as people don't know how to eat they will not have good cooks.
You know, a lot of people think that just 'cause you work out, lift weights, eat right, and do what people tell you to do that you'll live a long live, maybe you will. But, why do people measure life by the years instead about how good the years were.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
I will not have Botox. You know why? Because I eat! I eat the fat, I eat the vegetable, I eat everything. If you exercise and you don't eat enough, it takes its toll on the skin.
When I want to really eat great, I eat at home when my wife cooks.
Oh, yeah. I think it's very serious that if you don't take care of yourself, and you know, try to live and eat healthy, it will catch you down the line and sit you down or put you in a hospital. So I think it's good to learn good habits, and you know, learn the good things to eat to make you actually feel better.
I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs.
The truth is if you can eat just a serving size, you can eat anything. But we all know how those harmless treats can call out your name all night long, and rationalizing in the middle of the night is very easy.
You know," I told him,"if you don't know how to eat a cupcake, that's nothing to be ashamed of." Now he did smile. "I know how to eat a cupcake." "Sure you do." "I do," he said. "I just don't want one of those." "Yeah? Prove it.
If you eat good ingredients, and moderately, it should not be a problem. If you look at the bakers over the years, how many obese bakers have there been? There have been a few - nobody's saying you can't join 'Bake Off' if you're obese - but by and large bakers, just like cooks, are not particularly overweight.
Everything is temporary. I don't know how long will I have my time here in the industry. I want to concentrate in making good music. That will be my biggest satisfaction.
When my girlfriend's away, I cook a big vat of meaty pasta and sauce and eat that for about a week. Then I eat out the rest of the time. When she's home, we eat at home probably twice a week. I chop, she cooks.
On tour, people know that if they ever ask me what I want to eat, I will always say Asian food. I'm becoming a stereotype, but it's what I want to eat. I want to eat rice.
I am happy to be patient zero. It is for the world, for the sick children and sick old people. My life has been good. I understand the risks but I research how people die and I am happy to say that today I do not know how I will die now. Tomorrow or in the long future I was up for a change.
I believe in lifestyle changes, and when you think of something long term, you do it better. If I know I just have to eat this way for a week, how does that help you for the long term? It doesn't.
You have to eat good! I eat gorgeous food. I eat sushi, I eat meat, I eat steaks. I eat more than you, I'm sure.
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