A Quote by Autumn Reeser

I love food and am very good at improvising when preparing it - it's a really creative experience for me. — © Autumn Reeser
I love food and am very good at improvising when preparing it - it's a really creative experience for me.
A puppet that starts to improvise badly is almost funnier than the puppet that's improvising well. So the show gets better when the improvising is really good, but also the show can also sometimes get better when the improvising sort of goes a little wrong and that's sort of a blessing to improvising with puppets.
I used to eat because food tastes so good. I love food, it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself, 'Hey, am I eating because it tastes good? Or because I really need some more? Am I really still hungry?'
I was lucky enough to date my first love for five years. We had a very romantic, very dramatic teenage love affair. And it has impacted me because I have married a man who is simply the grownup version of my first love. So, I believe my first love was just preparing me for the man I'm married to today. And it has also impacted the way I write, because there will always be a love story in every movie I write. Always! I think having a positive first love experience before the heartbreak made me a more confident in who I am, a more confident female today.
When it comes to romance, I'm really simple. I am really a 'dinner and a movie' type of person, and I love food, so surprise me and order something different or adventurous when it comes to food, and I'm like a kid at Halloween.
Preparing for roles sounds so academic, doesn't it? It feels as if you are preparing for an examination! In a creative medium, the preparation is of an entirely different kind, and for me, the ideas flow from the script itself.
In Italy, food is an expression of love. It is how you show those around you that you care for them. Having a love for food means you also have a love for those you are preparing it for and for yourself.
Anybody who knows me knows that I don't just love this sport, I am in love with it. I am really in love with this sport. I am obsessed with boxing. I eat, breathe and sleep it. You know, I do it all; this is my life. This is not a hobby for me. This is a lifestyle for me, and I address it accordingly. I take it very, very seriously.
I love good food. I’m an epicurean, that’s for sure. … But I am not really a good cook.
I love good food. I'm an epicurean, that's for sure... But I am not really a good cook.
I'm really blessed. I love my job. Love going to work. I just love it. I love getting it, I love preparing for it. I love the whole process. I love the whole ritual. I'm really very lucky. Lucky girl.
Darling, You asked me to write you a letter, so I am writing you a letter. I do not know why I am writing you this letter, or what this letter is supposed to be about, but I am writing it nonetheless, because I love you very much and trust that you have some good purpose for having me write this letter. I hope that one day you will have the experience of doing something you do not understand for someone you love. Your father
I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.
It's simple - I love food. I am travelling all-year round, so I have the chance to eat every food possible, so I am really lucky with that.
I love food. I'm a big food person. I'm really passionate about eating good food all the time.
I am very precise about what food I like. I'm very much a nursery-food person, and really hate chichi dishes.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
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