A Quote by Ayesha Curry

I'm a big fan of soups and stews because you can throw everything in a slow cooker and leave it there for hours. They taste great in containers, too, because they sit in the fridge, and the flavors meld overnight.

Ayesha Curry

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Because Big Big Fan Containers Everything Fan Flavors Fridge Great Hours Leave Overnight Sit Slow Soups Taste Throw Too

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Ayesha Curry
Canadian - Actress
Born: March 23, 1989

I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I travel with a small rice cooker. I soak oats overnight, and when I get up, I just turn the rice cooker on, and it cooks the oats perfectly every time.

John Mackey

I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.

Bobby Flay

Make big pots of soups, stews and chilis - they stretch a buck, and you can live off them for days!

Rachael Ray

I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.

Parker Posey

A royal garden is a very big place for slug, because slug is too slow, but it is small for a swallow which is too fast! Universe is a very big place for us simply because we are too slow! The day man becomes a swallow, universe will get smaller!

Mehmet Murat Ildan

Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.

Gordon Ramsay

Making a big pan of soup and keeping it in the fridge is a good idea... and it's a whole lot tastier than packet and tinned soups.

Dave Myers

the art world has always been an unrelenting taste machine, but now flavors of the month have morphed into flavors of the minute. Again, all a reflection of a wider cultural condition. I mean, the art world is slow compared with the music and movie businesses.

Barbara Kruger

I make a lot of soups and stews at home, and I always have fresh bread with it.

Rita Moreno

A rice cooker has changed my life. The overnight-oatmeal deal is a big win at the Olyphant house.

Timothy Olyphant

Give us this day our daily taste. Restore to us soups that spoons will not sink in and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with... Give us pasta with a hundred fillings.

Robert Farrar Capon

You have to appreciate the slow grind because success is not going to happen overnight. It can happen overnight, but that's not my journey.

Davante Adams

Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors.

Emeril Lagasse

In its pure crystalline form, MSG can be added to soups, stews, sauces, and stocks to add a rounded, savory flavor.

J. Kenji Lopez-Alt

It's impossible to say a thing exactly the way it was, because of what you say can never be exact, you always have to leave something out, there are too many parts, sides, crosscurrents, nuances; too many gestures, which could mean this or that, too many shapes which can never be fully described, too many flavors, in the air or on the tongue, half-colors, too many.

Margaret Atwood

A Quote by Ayesha Curry

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