A Quote by Ayesha Takia

My husband Farhan Azmi is a restaurateur and owns three restaurants in Mumbai. After we got married, we started planning a cafe, Chai Cofi, and got busy in executing it. It is not easy to open a restaurant. I always wanted to get into the business of restaurants and was fortunate enough that Farhan's knowledge taught me a lot of things.
You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted.
I come from a middle-class family and I value money. This is something that attracted me to my boyfriend Farhan Azmi too. He is a self-made man and very level-headed.
I'm very active. I've got two small daughters and four restaurants in three cities. I'm busy.
My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.
I was raised in restaurants. My parents opened their first restaurant, Buonavia, in Queens when I was just 3. This business has always been my way of life. As a kid, home was reserved only for sleeping. After school, you could find my sister and I helping out at the family restaurant.
He brought a sensibility and a hard-edged reasonableness to operating restaurants that had a lasting impact on me and still affects how I run all our restaurants today. The passing of 'Restaurant Man' - the original gangsta 'Restaurant Man,' my father - was the passing of an era. No one can replace him.
I met my husband at 15, got married at 19, got pregnant a year later and then had three children after that.
I was fortunate enough to work with legends like Hrishikesh Mukherjee, Basu Chatterjee, Vijay Anand and Yash Chopra, and contemporary filmmakers like Farhan Akhtar and Karan Johar.
Like most actors, I've always been grateful for Chinese restaurants; they were often the only places that stayed open late enough for performers to get hot food after the show.
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a lot like life, in the sense that you get out of it what you put into it.
I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time... that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood.
I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood.
I'd like to have coffee with Farhan Akhtar. He's an all-rounder in the film industry, and I have heard many good things about how he goes about planning all his productions.
I got to Broadway a year after I came to New York. I starred in 'Butterflies Are Free' and got a Tony for it. Right out of the gate. Maybe that's why I wasn't very gracious about it. I wasn't driven. And right after 'Butterflies Are Free', I got married and then started a family. I always wanted that.
Have you ever booked multiple restaurants so you could decide on the night where to go? Complained about the price of a dish that you loved? Ordered a coffee to use a cafe's wi-fi for half a day? If you said 'yes' to any of those, chances are there's a restaurateur out there who's hurting a little because of it.
There's always been something a little pathetic for me at the work parties I've attended, especially thinking back to the restaurants I worked in. I remember a Christmas party in which we all got free T-shirts with the restaurant on the front and our names on the back.
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