A Quote by Aziz Ansari

I'm always down to try a new burger, but Shake Shack is still my top. What makes them so special is for the bread they use Martin's potato rolls which is just the best hamburger buns ever.
One of the big things I miss about New York is not my friends so much; it's Shake Shack, the burger place. I miss Shake Shack.
I really like Shake Shack burgers... I like In-N-Out a lot, but Shake Shack is just divine.
My kids are funny. They won't eat the heels on a loaf of bread. So I patiently explained to them that they eat rolls, and rolls are all crust, just like heels...and now they won't eat rolls!
The bruisers and the bump-and-grind guys, use your athleticism on the floor, try to wear them out - run them through a lot of pick-and-rolls, run the floor, do a lot more athletic stuff just to try to wear them down.
For me, the best burger buns are made from an enriched dough, soft and absorbent enough to soak up all the juices.
Everybody has that thing about them that makes them special, and sometimes we try to dull it down or we don't always want to expose it, and maybe we've been taught that way or whatever. It's just a matter of letting it out and letting it go and letting people in on it.
I can't see any point to hanging around a Burger King all day, no matter how much money you make. .... I'll tell you why. Your life would depend on the random desires of people who wanted a hamburger. So you can just forget about Burger King.
My history has been to grow the roots as deeply as you can before going on to the next thing. That's why it took 10 years to go from Union Square Cafe to Gramercy Tavern, and another 10 years to go from Blue Smoke's first location to its second, and five to go from Shake Shack 1 to Shake Shack 2.
The Armful For every parcel I stoop down to seize I lose some other off my arms and knees, And the whole pile is slipping, bottles, buns, Extremes too hard to comprehend at. once Yet nothing I should care to leave behind. With all I have to hold with hand and mind And heart, if need be, I will do my best. To keep their building balanced at my breast. I crouch down to prevent them as they fall; Then sit down in the middle of them all. I had to drop the armful in the road And try to stack them in a better load.
It was like orderin a hamburger and getting only the buns
I don't know why people are so down on the Best Western. They have the best sweet potato fries I've ever had.
Everybody wants instant gratification for everything. It's all got to be like fast food. You want a hamburger now, you get it now. Hey, even when McDonald's started out, it took them a couple of minutes to make your burger and get it to you. Now, it's all wham, bam. That's tough enough on a burger. It's impossible with a relationship.
There was no way I was ever going to get a fair shake. How good could I be? I was Canadian. I wasn't from New York. I wasn't from Vegas. I was born in 1975, not 1917. My last name wasn't Sinatra or Darin or Martin. Early on and often, there was always the comparison. "He's good, but he's no '[fill in the] blank.'
In L.A., I worked as a bagger at a Ralphs for about two weeks. And I said, 'I just can't do that.' Not that it's a bad job. I would put the bread down and then the cans down on the bread, so I got fired. Or I just left. I'm not really sure which one happened.
I think the best advice I give is to try not to write. Try not to overwrite, try not to make it sound too good. Just use your own voice. Use your own style of putting it down.
As a player I won things, had a special 10 years under Martin O'Neill [at Leicester and Celtic] and played in some great teams, beating Manchester United and getting to the last 16 of the Champions League. As a manager, I don't know if I will top this; I hope I do, because I am still young and am still learning. But this is up there with anything I have achieved, not just in my football career but in my life.
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