A Quote by Babyface

It's like spicy food - sometimes you have to tone it down so more people can enjoy it. — © Babyface
It's like spicy food - sometimes you have to tone it down so more people can enjoy it.
Increasingly, I'll see commercials and every fast food chain has the new spicy fries or spicy this or spicy that and I feel like that is popping up more and more. Humbly I do think 'Hot Ones' is at the center of that storm in a lot of ways. So yeah I think that we've helped take hot sauce and move it into a more mainstream place for sure.
I'm a fairly traditional British cook, as my partner Cathy doesn't enjoy spicy food, although I like to experiment myself.
Spicy food and I have a close relationship—an obsessive one, in fact. If it’s spicy, I want it. I want to sweat and shake and go half blind from the searing pain . . . which, now that I put it that way, seems really suggestive. But spicy stuff is addictive. That’s a known fact of science.
I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and Indian food is just so flavorful: a lot of onion, a lot of garlic.
True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He was a firm believer that spicy food is the solution to most problems, and feeling under the weather was no exception.
I prefer more spicy food to your Italian to be fair.
Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
My favorite thing is always a nice, inexpensive draft beer, but if someone wants something a little more complicated than that, then I'd like a Michelada, which is where I take beer and a little bit of either a spicy or not-so-spicy Bloody Mary, mix it like six to one [ratio], so it's kind of a red beer.
People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy Mexican food, weapons of mass destruction, and cyber attacks.'
I do have that personality where I like to have fun and enjoy life, so I have to make sure I tone myself down when I'm expressing myself.
Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.
I can only hope that the Democrats do tone down the rhetoric. The rhetoric has been outrageous: The finger-pointing, the tone, the angst, and the anger directed at Donald Trump, his supporters - really, then, some people react to things like that; people get angry as well, and you fuel the fires.
I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food.
Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food.
In order to produce learned fear, you take a neutral stimulus like a tone, and you pair it with an electrical shock. Tone, shock. Tone, shock. So the animal learns that the tone is bad news. But you can also do the opposite - shock it at other times, but never when the tone comes on.
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