A Quote by Barbara Kingsolver

From my earliest memory, times of crisis seemed to end up with women in the kitchen preparing food for men. — © Barbara Kingsolver
From my earliest memory, times of crisis seemed to end up with women in the kitchen preparing food for men.
Getting kids into the kitchen preparing the food they and their families will eat results in them viewing food in an entirely new way. If given the right ingredients, that act alone can raise the standards of the quality of the food both they and their family eat.
My earliest memory was watching my mother do her makeup. She was obsessed with beauty and collected makeup and experimented with it. I think it's a lot of young men and women's experiences, growing up: watching the ritual of what their mothers would do.
I have found that women are not only just as much interested as men are in flying, but apparently have less fear than the men have. At least, more women than men asked to go up with me. And when I took them up, they seemed to enjoy it.
One of my earliest memories is seeing a 'Godzilla' movie - not just my earliest movie memory, but any kind of memory.
Most men would feel shame if caught preparing with their own hands precisely such a dinner, whether of animal or vegetable food, as is every day prepared for them by others. Yet till this is otherwise we are not civilized, and, if gentlemen and ladies, are not true men and women. This certainly suggests what change is to be made.
Literally, my earliest memory, my earliest vivid memory, is the Apollo 11 landing on the Moon. Yeah, I was in fourth grade, and I was just so captivated. And I think you'll find a lot of space scientists of my generation will say the same thing. Apollo was a big event for them.
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her kitchen. I still use Nana's gravy recipe.
Men and women are not the same in the kitchen. Women tend to be uninhibited and instinctive. Men are inconsistent, egotistical show-offs.
My earliest memory is making peach cobbler with my grandmother. A wonderful memory. I grew up in a restaurant family - B.B.Q. restaurant.
Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest of five kids. We would always congregate in the kitchen.
In any food crisis, it is the top of the food chain that suffers the most. In the case of farmer's distress, the top of food chain is us - the end consumer.
I always end up in the kitchen at restaurants. At events or parties, too, I like to see where my food is prepared or made. I like the theater of it.
When we talk about women's struggle to balance their lives, certain men growl, 'If you can't stand the heat, get back to the kitchen.' Men who have never changed a nappy, mainly, and couldn't pick their child's teacher out in a police line-up.
If men can quilt and take over the kitchen, then women can pick up a wrench and fix a leaky pipe.
I usually write at my kitchen table, nothing exotic. I don't need any equipment. I don't have to organise anyone else to rehearse, and when I do a reading, lots of women and girls come, whereas gigs are dominated by men. Not against men, but I want to communicate to women.
I think I've learned that if you have a house, you end up living in the kitchen, so if you have one big kitchen and then enough bedrooms for your family, that's about all you need for a home.
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