A Quote by Barton Seaver

We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn't work.

Barton Seaver

Quote Topics

Buffet Eat Eco Friendly Make Never Shrimp Technology Them Work

Quote Author

Barton Seaver
American - Chef
Born: April 12, 1979

There has never been a shrimp that I've eaten that I haven't been like, 'I am so lucky that I get to eat this.' I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.

Isabel Gillies

Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.

Mykelti Williamson

My daughter's just going to be really hip! My goal is to be as eco-conscious as possible: There's so much out there for parents who want to do that. I plan to keep her eco-friendly as she gets older. I think we all sort of have to do it.

Ana Ortiz

It's so weird. I like shrimp. I will eat like a whole thing of shrimp. I'm a vegetarian, but that is the only thing that I will eat. So, I will eat and eat shrimp and, like, fries.

Miley Cyrus

I am an eco-friendly person and a vegetarian.

Jim Sarbh

We believe in celebrating eco-friendly Ganpati.

Amrapali Gupta

I try to be eco-friendly in every possible way.

Rashami Desai

I like my women very green; you know, eco-friendly.

John Boyega

When you learn how much bycatch comes from shrimp [and how destructive it is] - I'm not going to eat shrimp anymore.

Glenn Close

I am a very eco-friendly chef but a guilty air traveller.

Alain Ducasse

That's really eco-friendly of you," Vee told Marcie. "Recycling Nora's old trash.

Becca Fitzpatrick

Making consumer choices that reward eco-friendly products and companies is a great way to start.

Al Gore

My New Year's style resolution is to buy and wear more clothing that is handmade by artisans or eco-friendly.

Lauren Bush

I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.

Nobu Matsuhisa

A successful shrimp boil requires layering ingredients into the pot so that everything is done cooking at once. A carefully timed choreography dictates the order in which ingredients are added to ensure no one has to eat raw potatoes or chewy shrimp.