A Quote by Bee Wilson
When someone watches us eating, we feel exposed. We might also harbor a suspicion that the person staring wants to steal food from our plate. The taboo, in any case, is long-standing.
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African cinema doesn't have an African industry at all and that's where our problem arises. We come to all of these initiatives with a lot of suspicion because we're so inhabited by the notion of being colonized, the post-colonial thought that someone wants us to do something that is their interest and not ours and even it's not true, there's the suspicion of it like where is this going?
I actually saw a kid and went home and drew him. I don't even know who he was. I was buying a TV set in Circuit City. I was looking at this kid and he was kind of standing there, staring off into space. Kids are pretty chubby nowadays because of all the fast-food places. I grew up eating fast food but now everything is double beef and double cheese. So there are a lot of these chubby boys with long, baggy shorts.
We hear all around us to love ourselves, and one of the ways we can do that is to eat food that serves our body, but also for us to love the food we're eating.
I also think it's very important to consider how the food will feel to the person eating it.
I like how food can look incredible more than I like eating it. I started moving food around the plate to make it appear I'd eaten more but then enjoyed making faces on the plate - peas for eyebrows, Yorkshire puddings for eyes.
If I eat mindlessly while watching television, reading, or talking with someone else, I can go through an entire meal without tasting the food, without even noticing that I've been eating. The plate is empty but I didn't enjoy the food - I had all of the calories and little of the pleasure.
Fear wants us to become obsessed with some event or person in the future, a year, a month, even a day. It also wants us to look backwards not at our successes, but our short-comings and our failures. Fear losses it's grip when we stay in the now.
If you like someone's work, the important thing is to be exposed to everything that person has been exposed to. Anyone who wants to be a songwriter should listen to as much folk music as they can, study the form and structure of stuff that has been around for 100 years.
Imagine being served a plate of sushi. But this plate also holds all of the animals that were killed for your serving of sushi. The plate might have to be five feet across.
It distresses me when I take my seven-year-old nephew out. I cook healthy food, and he wants to go to McDonald's. He doesn't even like the food; he just wants the toys, the Happy Meals. I can't stand to see people walking down the street eating fast food.
I stood there in the kitchen, watching her staring across the meadow still searching for her nemesis and I thought, suddenly, that this is all our lives - this is the one fact that applies to us all, that makes us what we are, our common mortality, our common humanity. One day someone is going to come and take us away: you don't need to have been a spy, I thought, to feel like this.
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.
We feel that to reveal embarrassing or private things, we have given someone something, that, like a primitive person fearing that a photographer will steal his soul, we identify our secrets, our past and their blotches, with our identity, that revealing our habits or losses or deeds somehow makes one less of oneself.
One of the rudest things you can do, food-wise, is to stare at someone in the act of eating. It draws attention to the unseemly fact that eating is a bodily function - like animals, we are trapped by our hungers, but we do our best to disguise them with such civilized props as menus and forks.
The enemy wants to steal our peace and keep us stirred up, anxious, fearful, upset, and always in a stance of waiting for something terrible to happen at any minute.
I want people to ask me how I feel about the world, or what is my day about, and ask me a question that's not just related to food, but that's related to me being a person: Someone that's vulnerable, someone that has ideas and someone that wants to learn more.
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