A Quote by Bel Kaufman

People ate bread made of the shells of peas because there was no flour. — © Bel Kaufman
People ate bread made of the shells of peas because there was no flour.
Batters are made by combining some sort of flour - usually wheat flour, though cornstarch and rice flour are not uncommon - with a liquid and optional leavening or binding ingredients, like eggs and baking powder.
I like quinoa and brown rice, and I try to do that over a lot of white flour bread, even though I love that kind of bread.
Gluten - the elastic strands that give bread its chewy texture - forms when certain proteins in flour interact with water, which is desirable in bread, but not tender cake.
I'm building my own brand outside of the Peas. It's not Black Eyed Peas, it's Zumbao. Zumbao is different from the Peas because it's all on me and I can't feed off of anybody other than me.
Bread of flour is good; but there is bread, sweet as honey, if we would eat it, in a good book.
Don't just throw the seed at the people! Grind it into flour, bake it into bread, and slice it for them. And it wouldn't hurt to put a little honey on it
One of the reasons I got really fat when I left home was because I thought rich people ate white bread and Spam. I also thought they could get processed meals, because we never did, so that was exciting.
Knowledge is flour, but wisdom is bread.
Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.
From 1973 to 1982 I ate the exact same lunch everyday . Turkey chili in a bowl made out of bread . Bread bowl George. First you eat the chili then you eat the bowl . There's nothing more satisfying than looking down after lunch and seeing nothing but a table.
If you gave kids peas that didn't look like peas and said they were a space shuttle, they're much more apt to eat them because it's now playtime.
Any food products made from flour, especially whole-wheat flour, form gas when broken down in the large intestine. Beware of eating these types of food before bedtime to avoid feeling inflated in the morning.
[There are m]oral precepts that we consider really important, such as 'don't pick your nose' or 'don't eat peas with a knife'. There may, for ought I know, be admirable reasons for eating peas with a knife, but . . . early persuasion has made me completely incapable of appreciating them.
When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate it crisp and sludgy, hot and cold. It was cheap and filling and was delicious in all manner of strange combinations. If any was left over, I ate it cold the next day on bread.
In the early years of the Uprising, we survived on one meal a day of horse meat and soup, but by the end we ate only dried peas, dogs, cats and birds.
I would snack on crisps and chocolate and my meals weren't the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding.
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