A Quote by Ben Affleck
You don't know what the pattern of flour and chicken is going to be, but you know you're going to get some good fried chicken.
Related Quotes
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried chicken.
I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.
Everyone loves fried chicken, Don't ever make it. Ever. Buy it from a place that makes good fried chicken.
Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.
As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which way, basically.
I'm a non-confrontational person. If I order salmon and I get chicken, I'm going to eat the chicken.
When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still from the country. I love my fried food and my neck bones and all that, too.
I love tandoori chicken, stir fried veggies and any form of spaghetti, but it has to be with cheesy chicken.
If you're going to cook a fresh chicken, it's not a big concern. But if you're going to ship a chicken, there's a change in structure.
I think it's fun to serve comfort food because it's an instant ice-breaker. If somebody's expecting fancy food, and you whip out some fried chicken, they feel like, you know, they can put their elbows on the table, and the etiquette police aren't going to come out.
I get tired of hearing it's a crummy world and that people are no damned good. What kind of talk is that? I know a place in Payette, Idaho, where a cook and a waitress and a manager put everything they've got into laying a chicken-fried steak on you.
It's hot tonight and half the neighborhood is drunk. the other half is dead. if I have any advice about writing poetry it's - don't. I'm going to send out for some fried chicken.
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