A Quote by Ben Okri
You cannot come to a Nigerian restaurant without having pepper soup.
Related Quotes
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
When I’m a Duchess,” she said to herself (not in a very hopeful tone though), “I won’t have any pepper in my kitchen at all. Soup does very well without. Maybe it’s always pepper that makes people hot-tempered,” she went on, very much pleased at having found out a new kind of rule, “and vinegar that makes them sour—and camomile that makes them bitter—and—and barley-sugar and such things that make children sweet-tempered. I only wish people knew that; then they wouldn’t be so stingy about it, you know—
Why should the Marquis de Cussy wage war on soup? I cannot understand a dinner without it. I hold soup to be the well beloved of the stomach.
One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.
If you're at a restaurant and someone asks, 'Fresh pepper?,' the answer is yes. When people shake off the fresh pepper, they clearly have no interest in living a full life. Same thing goes for grated Parmesan. Why would you turn that down?
Many people don't know our famous 'soup kitchen' episode on Seinfeld was inspired by an actual soup restaurant off 8th Avenue in New York.
Why we cannot build a system like El Al to be proactive. Why do we have only to react? The shoe bomber - reaction? Take off your shoes. The Nigerian - the body scanner is a result of the Nigerian guy.
The last time I ordered soup in a restaurant was - well, let me see - possibly never. That's because in my mind, soup is something to be made and eaten at home, ideally with a cuddly animal at your feet in front of a blazing fireplace while the wind whips outside.
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
And we are understanding - we're beginning to understand that the Nigerian military is now better on. And also, probably even more importantly, Michel, morale is higher amongst the military. I mean, you had Nigerian soldiers being accused of cowardice, running away from Boko Haram and not having the will to fight.
I often make a joke of my parents, because I come from a Nigerian background and there's a stereotype in the Nigerian community that all of us are going to be doctors and lawyers, and that's just how it is. But upon reflection, my parents were always really supportive of me doing music.
If a lump of soot falls into the soup and you cannot conveniently get it out, stir it well in and it will give the soup a French taste.
Nobody ought to be too old to improve: I should be sorry if I was; and I flatter myself I have already improved considerably by my travels. First, I can swallow gruel soup, egg soup, and all manner of soups, without making faces much. Secondly, I can pretty well live without tea.
The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.
When I speak about 'we,' it gets very complex very quickly. Having grown up in the United States, but also being very much a member of Nigerian societies and also different parts of Nigerian societies, I understand that we construct particular 'we's.'
Fancy Restaurant: one that serves cold soup on purpose.
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