A Quote by Benjamin Franklin

In general, mankind, since the improvement of cookery, eats twice as much as nature requires. — © Benjamin Franklin
In general, mankind, since the improvement of cookery, eats twice as much as nature requires.
Somebody who eats twice as much factory-farmed products as he or she needs to is clearly doing twice as much damage to the planet. From a utilitarian point of view, that's twice as bad.
They act as if they supposed that to be very sanguine about the general improvement of mankind is a virtue that relieves them from taking trouble about any improvement in particular.
The art of cookery is the art of poisoning mankind, by rendering the appetite still importunate, when the wants of nature are supplied.
Nature, after all, is not so poor that she requires constant improvement
Literature is well enough, as a time-passer, and for the improvement and general elevation and purification of mankind, but it has no practical value.
Humanism involves far more than the negation of supernaturalism. It requires an affirmative philosophy . . . translated into a life devoted to one's own improvement and the service of all mankind.
This is the question I'm asking: Do Americans live twice as long because they consume twice as much energy as Europeans? Are you people twice as smart as the average Frenchman? Do you enjoy life twice as much as the average Danish guy? What have we gotten for consuming twice as much energy as Europe? What have we gotten in return?
As in the fine arts, the progress of mankind from barbarism to civilisation is marked by a gradual succession of triumphs over the rude materialities of nature, so in the art of cookery is the progress gradual from the earliest and simplest modes, to those of the most complicated and refined.
Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but there are no savage races today who do not practice cookery in some way, however crude. Progress in civilization has been accompanied by progress in cookery.
My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the Southwest, and he gets two baskets, one over each arm, and says, 'Garden, Papa!' and then he eats what he picks.
When man continues to destroy nature, he saws the very branch on which he sits since the rational protection of nature is at the same time the protection of mankind
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
Mankind, which has always been a part of nature, has reached a point where it is too much for nature to accommodate.
A man should not so much respect what he eats, as with whom he eats.
Just so you know, I hate camping. I'm not so much appreciating the fact that there's no bathroom out here. 'Nature calls' while walking in nature is on my list of least favorite things. You tigers, and men in general, have it so much easier than us girls.
When a caterpillar eats a leaf, then a thrush eats the caterpillar, or when a hawk eats the thrush only 5 to 20% of usable energy is transferred from one level to the next. ... Thus herbivores will account for a much smaller fraction of the biomass [than plants] and the carnivores for a still smaller fraction.
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