A Quote by Benjamin Franklin

Take heed of the Vinegar of sweet Wine, and the Anger of Good-nature. — © Benjamin Franklin
Take heed of the Vinegar of sweet Wine, and the Anger of Good-nature.
No need for confusion, my dear Mulgrave... Beautiful wine and sour vinegar come from exactly the same source. Curiously if one leaves a bottle of wine open for long enough it will become vinegar. Happily in this house wine never survives long enough to go bad.
Coming from New York, I know that if you go by a delicatessen, and you put a sweet cucumber in the vinegar barrel, the cucumber might say, "No, I want to retain my sweetness." But it's hopeless. The barrel will turn the sweet cucumber into a pickle. You can't be a sweet cucumber in a vinegar barrel.
It’s too much of a drinking culture, everything tastes better with a drink. Like, watch TV: glass of wine. Cooking dinner: glass of champagne. White wine vinegar hasn’t got white wine in it. Has it?
Fish and chips by nature are greasy, so we put vinegar on it and we like it because it helps our digestive system. The vinegar breaks down the fat.
I find that most home cooks don't get vinegars. They're misunderstood, mostly due to the factory-made red wine vinegar that everyone commonly cooks with... that, and the giant gallon of white distilled vinegar that we all use, mostly to clean and disinfect things!
Take heed all of you who have at heart mankind's future! Take heed men and women of good will! May the temptation to seek revenge give way to the courage to forgive; may the culture of life and love render vain the logic of death; may trust once more give breath to the lives of peoples.
Despair is vinegar from the wine of hope.
Take heede of the viniger of sweet wine.
You can tell German wine from vinegar by the label.
I'm actually allergic to sulfate - so I can't have vinegar, and I can't drink wine.
Red wine vinegar has some personality as well acidity.
Is that what the wine is for? To help you think?" "Oh, the wine. The wine, Costis, is to help hide the truth. It doesn't work. It never has, but I try it every once in a while just in case something in the nature of the wine might have changed.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
The weak and insipid white wine makes at length excellent vinegar.
I've been on the campaign trail so long, some of my wine has turned to vinegar.
Sweet cherry wine, so very fine, take it on down, pass it all around.
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