A Quote by Benjamin Franklin

Then plough deep while sluggards sleep, and you shall have corn to sell and to keep. — © Benjamin Franklin
Then plough deep while sluggards sleep, and you shall have corn to sell and to keep.
Plough deep while sluggards sleep.
So you have Sleep Stage One, Two, and then Three/Four. One is a little bit lighter stage of the quiet, non-REM sleep and then Three/Four is really deep, deep sleep. And what you want is, you actually want a number of - you want to go through all of these stages throughout the night.
Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. While the surgeon general is raising alarms over the epidemic of obesity, the president is signing farm bills designed to keep the river of cheap corn flowing, guaranteeing that the cheapest calories in the supermarket will continue to be the unhealthiest.
One must have all the virtues to sleep well. Shall I bear false witness? Shall I commit adultery? Shall I covet my neighbor's maid? All that would go ill with good sleep.
Still it cried ‘Sleep no more!’ to all the house: ‘Glamis hath murder’d sleep, and therefore Cawdor shall sleep no more,—Macbeth shall sleep no more!
You know they call corn-on-the-cob, "corn-on-the-cob", but that's how it comes out of the ground. They should just call it corn, and every other type of corn, corn-off-the-cob. It's not like if someone cut off my arm they would call it "Mitch", but then re-attached it, and call it "Mitch-all-together".
God speaks once, yea twice, yet Man perceiveth it not, in a Dream, in a Vision of the night, when deep Sleep falleth upon men, in slumbering upon the bed. We need not, when abed, to lie awake to talk with God, he can visit us while we sleep, and cause us then to hear his Voice. Our heart oft-times wakes when we sleep, and God can speak to that, either by words, by proverbs, by signs and similitudes, as well as if one was awake
And then I was asleep. That deep, can-still-taste-her-in-my-mouth sleep, that sleep that is not particularly restful but difficult to wake up from all the same.
I once found a kernel of corn in the middle of a deep wood by Walden, tucked in behind a lichen on a pine, about as high as my head, either by a crow or a squirrel. It was a mile at least from any corn-field.
In the corridors under tehre is nothing but sleep. And stiller than ever on orchard boughs they keep Tryst with the moon, and deep is the silence, deep On moon-washed apples of wonder.
So we go through in the beginning of the night, we go into the really deep stages of sleep and we actually cycle through. So, when you go down to the deep stage, then you go back up and you actually come into something called REM sleep, which is after about 90 minutes.
One last word of farewell, dear master and mistress. Whenever you visit my grave, say to yourselves with regret but also happiness in your hearts at the remembrance of my long happy life with you: "Here lies one who loves us and whom we loved." No matter how deep my sleep I shall hear you, and not all the power of death can keep my spirit from wagging a grateful tail.
Life is made of moments and choices. Not all of them matter, or have any lasting impact Then there's a different kind of moment. One when things are irrevocably changed by a choice we make. A moment we will play endlessly in our minds on lonely nights and empty days So we explain it to ourselves, justify it enough to sleep. And then we bury it deep, so deep we can almost pretend it never happened. But as much as we wish it were different, the truth is, our worlds are sometimes balanced on choices we make and the secrets we keep.
From cheesecake on a stick to meat skewers to deep-fried bananas on a stick - there are no plates anymore. In Los Angeles, everything has become a corn dog. Actually, corn dogs still work. But most other food should be stickless.
If I can find out God, then I shall find Him,If none can find Him, then I shall sleep soundly,Knowing how well on earth your love sufficed me, A lamp in darkness.
American business at this point is really about developing an idea, making it profitable, selling it while it's profitable and then getting out or diversifying. It's just about sucking everything up. My idea was: Enjoy baking, sell your bread, people like it, sell more. Keep the bakery going because you're making good food and people are happy.
This site uses cookies to ensure you get the best experience. More info...
Got it!