A Quote by Benjamin Haydon

One of the surest evidences of an elevated taste is the power of enjoying works of impassioned terrorism, in poetry, and painting. The man who can look at impassioned subjects of terror with a feeling of exultation may be certain he has an elevated taste.
Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste.
In less than eighteen months, it prepared a first draft which it submitted to the General Assembly and which, at the end of one hundred sessions of elevated, often impassioned discussion, was adopted in the form of thirty articles on December 10, 1948.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
I think people go to the movies to be entertained, to have an experience, to disappear from their own reality for a couple of hours. If the film truly succeeds in everything the filmmaker sets out for it to be, then it's elevated to art. It's elevated to something special, because it gives people a visceral feeling of something they're experiencing as a collective group. You feel something and that's what turns it into what you may call art.
The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.
Poetry must be simple, sensuous, or impassioned.
Good taste is either that which agrees with my taste or that which subjects itself to the rule of reason. From this we can see how useful it is to employ reason in seeking out the laws of taste.
Avoid, which many grave men have not done, words taken from sacred subjects and from elevated poetry: these we have seen vilely prostituted. Avoid too the society of the barbarians who misemploy them.
Elevated locations imply elevated purposes, even in American cities departing as radically as Los Angeles does from the traditional planning patterns of the Eastern Seaboard.
Poetry is the breath and finer spirit of all knowledge; it is the impassioned expression which is in the countenance of all Science
Just as the great oceans have but one taste, the taste of salt, so too there is but one taste fundamental to all true teachings of the way, and this is the taste of freedom.
Just as the great ocean has one taste, the taste of salt, so also this teaching and discipline has one taste, the taste of liberation.
All people have the common desire to be elevated in honour, but all people have something still more elevated in themselves without knowing it.
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