A Quote by Bennett Cerf
Banquet: a plate of cold, hairy chicken and artificially coloured green peas completely surrounded by dreary speeches and appeals for donations.
Related Quotes
I wish they would use English instead of Greek words. When I want to know why a leaf is green, they tell me it is coloured by "chlorophyll," which at first sounds very instructive; but if they would only say plainly that a leaf is coloured green by a thing which is called "green leaf," we should see more precisely how far we had got.
My favorite healthy foods are Jamaican chicken soup, Jamaican chicken stew peas, Jamaican brown stew chicken, plantains and banana chips.
He smelled cold water and cold intrepid green. Those early flowers smelled like cold water. Their fragrance was not the still perfume of high summer; it was the smell of cold, raw green.
The day is cold, and dark, and dreary; It rains, and the wind is never weary; The vine still clings to the mouldering wall, But at every gust the dead leaves fall, And the day is dark and dreary. My life is cold, and dark, and dreary; It rains, and the wind is never weary; My thoughts still cling to the mouldering past, But the hopes of youth fall thick in the blast, And the days are dark and dreary. Be still, sad heart! and cease repining; Behind the clouds is the sun still shining; Thy fate is the common fate of all, Into each life some rain must fall, Some days must be dark and dreary.
Today, most women are surrounded by ingenious gadgets. They don't grow the peas or raise the chicken that they serve for dinner; instead they hunt and gather in the grocery store. They go through catalogs or department stores to buy clothes instead of shearing sheep, carding wool, and weaving cloth for skirts and coats and blankets.
I like how food can look incredible more than I like eating it. I started moving food around the plate to make it appear I'd eaten more but then enjoyed making faces on the plate - peas for eyebrows, Yorkshire puddings for eyes.
The day is cold, and dark, and dreary;
It rains, and the wind in never weary;
The vine still clings to the mouldering wall,
But at every gust the dead leaves fall,
And the day is dark and dreary.
[There are m]oral precepts that we consider really important, such as 'don't pick your nose' or 'don't eat peas with a knife'. There may, for ought I know, be admirable reasons for eating peas with a knife, but . . . early persuasion has made me completely incapable of appreciating them.
In talking to you I feel very much more at ease than my colleagues who gave the speeches during the banquet.
It needs only a good bottle of wine for a roast chicken to be transformed into a banquet.
For 'tis green, green, green, where the ruined towers are gray, And it's green, green, green, all the happy night and day; Green of leaf and green of sod, green of ivy on the wall, And the blessed Irish shamrock with the fairest green of all.
I've never lived outside of Canada, so I've been really cold my entire life. Most of my memories are coloured by the fact that I was really cold, just... all the time!
On going vegetarian." I was sitting here eating my plate of chicken salad, and suddenly I looked down and saw all the meat on my plate and just wasn't hungry anymore. So i've decided I'm not going to eat meat."
There's something really cool about taking oily coloured paste and pushing it around with these hairy sticks and making something that looks like you. That's the magic of painting.
What we have are - some of the big political donors behind the super PACs are big on promoting more of these trade agreements which cost us jobs - another reason that we need to end political action committees and have only individual donations with their donations being disclosed completely with names and addresses and other information.
Bill Blass came in all the time, and I would make him roast chicken with spring potatoes and spring porcini with spring onion. And baby artichokes. And never, ever did he find a better chicken. Norman Parkinson, one of the greatest photographers alive, came every lunch to Le Cirque. And every time he would clean up his plate with his bread and then he would take his marker and write on the plate how much he loved the food. I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
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