A Quote by Berkeley Breathed
Dear Lord, I've been asked, nay commanded, to thank Thee for the Christmas turkey before us... a turkey which was no doubt a lively, intelligent bird... a social being... capable of actual affection... nuzzling its young with almost human- like compassion. Anyway, it's dead and we're gonna eat it. Please give our respects to its family.
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I suppose if I went to Turkey - I mean, I can't imagine going that far away, but if I did go to Turkey, yes, I would probably try to know 'please' and 'sorry' and 'thank you', and 'a beer please', and all the useful words.
The meat that I choose to feed my family, it's healthy meats such as lamb, which is very low in cholesterol and saturated fat. And then turkey - we eat a lot of turkey. We don't eat loads of beef.
Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.
I brought in a yogurt master from Turkey. I went to Greece. I was always going back and forth, from New York to Turkey and Greece. The recipe we use has been around hundreds and hundreds of years. Growing up in Turkey, not a day would go by that we wouldn't eat yogurt like this.
Oh, dear God, thank you, you are such a good God to us. A kind and gentle and accommodating God, and we thank You oh sweet, sweet Lord of hosts for the smörgåsbord You have so aptly laid at our table this day, and each day, by day, day by day, by day oh dear Lord three things we pray to love Thee more dearly, to see Thee more clearly, to follow Thee more nearly, day, by day, by day. Amen.
All evidence suggests that Turkey has allowed ISIS fighters, when they've been injured, to return into Turkey and to get treated in Turkey's hospitals.
Turkey has a young and growing population. Until recently, this was perceived as a problem, a burden that Turkey would bring to the E.U. But it is, in fact, an asset that can help the population deficit of the E.U. and the economic growth of Turkey.
That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.
There is really a je ne sais quoi about turkey cooking - the air of festivity, the family squabbles, the constant basting - that does not apply to the turkey breast, which is, really, a convenience of food... A turkey without seasonal angst is like a baseball game without a national anthem, a winter without snow, a birthday party without candles.
I hate turkeys. If you go to the grocery store, you start to get mad at turkeys. You see turkey ham, turkey bologna, turkey pastrami. Somebody just needs to tell the turkeys, "Man, just be yourselves!" I already like you, little fella. I used to draw you. If you had a couple of fingers missing, you would draw a really messed-up turkey. That turkey was in an accident!
I have gotten the sense that developments when it comes to human rights are very alarming. In the long term, it needs to be in our interest to have a Turkey in which human rights are respected. Anything else would mean destabilization right on our border. If we look away, the developments in Turkey will constantly get worse.
Alaska Governor Sarah Palin pardoned a turkey, though she said she was amazed to find out that, besides being a bird, Turkey is also a country. Did you see that all over the Internet today? While Sarah Palin was pardoning a turkey, right behind her was a guy slaughtering turkeys. But, see, like most Internet stories, a little half-true. Turns out that, after a couple of minutes listening to Sarah Palin's voice, the turkeys said 'Kill us now.'
Turkey is going through an incredible economic, political and social transformation. What is most important is that Turkey has been the owner of this transformation. Ownership has been the key to success.
I hate turkeys. If you stand in the meat section at the grocery store long enough, you start to get mad at turkeys. There's turkey ham, turkey bologna, turkey pastrami. Some one needs to tell the turkey, 'man, just be yourself.'
Turkey is currently seeking to make itself more independent from Europe and is turning to the east. Is that in our interest? Does it help us bolster Western values in Turkey, or at least here at home? Or are we making ourselves weaker overall? At the same time, Turkey is violating our European moral concepts. It's a difficult conflict to endure, and it leads to necessary disputes and debates.
I don't like turkey. I mean, I do. But I don't like it on Thanksgiving. I don't need it. There are about 20 other dishes that get put on a table or a counter or that stay warming on the stove that I'd rather eat than turkey.
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