A Quote by Bethany Mota

I'm not normally very adventurous with food. — © Bethany Mota
I'm not normally very adventurous with food.
I love to try the local food wherever I am. But I'm not that adventurous when it comes to eating. I prefer to be safe. I have failed at eating some daring food.
When it comes to romance, I'm really simple. I am really a 'dinner and a movie' type of person, and I love food, so surprise me and order something different or adventurous when it comes to food, and I'm like a kid at Halloween.
I'm pretty adventurous with food, so I'm not afraid to try anything.
My family - my brothers and I especially - like dinners out and are really adventurous with food.
I am an extremely adventurous eater and an avid lover of spicy food.
Food television opened the eyes, and palates, of our guests. They became more adventurous.
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
The adventurous state of mind is a high house... The joy of adventure is unaccountable. This is the attractiveness of artwork. It is adventurous, strenuous and joyful.
I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, its very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
Sometimes you've just got to grab an apple - or grapes, or strawberries. Something that's healthy but maybe a little bit more adventurous, if you can see fruit as adventurous.
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.
I normally don't eat junk food.
Normally, I'm a very controlling director. Directors are controlling. It's part of the job, but there's various degrees of it and the constructs I normally work on are very controlling constructs.
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