A Quote by Bez

With some cider you can literally taste the spirituality in it. — © Bez
With some cider you can literally taste the spirituality in it.
Before the end of December, generally, they experience their first thawing. Those which a month ago were sour, crabbed, and quite unpalatable to the civilized taste, such at least as were frozen while sound, let a warmer sun come to thaw them, for they are extremely sensitive to its rays, are found to be filled with a rich, sweet cider, better than any bottled cider that I know of, and with which I am better acquainted than with wine. All apples are good in this state, and your jaws are the cider-press.
My father did not drink beer. He said he didn't like the taste, and I was prepared to accept that I wouldn't like the taste either. So I stuck to bottled cider.
Up until Prohibition, an apple grown in America was far less likely to be eaten than to wind up in a barrel of cider. ("Hard" cider is a twentieth-century term, redundant before then since virtually all cider was hard until modern refrigeration allowed people to keep sweet cider sweet.)
By the time of the Civil War, there were many kinds of apples growing across the United States, but most of them didn't taste very good, and as a rule, people didn't eat them. Cider was cheaper to make than beer, and many settlers believed fermented drinks were safer than water. Everyone drank hard cider.
Cider was my drink because I liked the taste and it made me stupid.
Some folks of cider make a rout And cider's well enough no doubt When better liquors fail; But wine, that's richer, better still, Ev'n wine itself (deny't who will) Must yield to nappy ale
Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
My two interests are spirituality and politics. I would mesh them in some way; maybe try to figure out the politics of spirituality, or the spirituality of politics. Or maybe come up with this really crazy naive solution for the end of civilization.
Achievers can almost literally taste success because they imagine their goals in such vivid detail. Setbacks only seem to add spice and favor to the final taste of victory.
Judges of elegance and taste consider themselves as benefactors to the human race, whilst they are really only the interrupters of their pleasure ... There is no taste which deserves the epithet good, unless it be the taste for such employments which, to the pleasure actually produced by them, conjoin some contingent or future utility: there is no taste which deserves to be characterized as bad, unless it be a taste for some occupation which has mischievous tendency.
Over the years my religion has changed and my spirituality has evolved. Religion and spirituality are very different, but people often confuse the two. Some things cannot be taught, but they can be awakened in the heart. Spirituality is recognizing the divine light that is within us all. It doesn't belong to any particular religion; it belongs to everyone.
I don't have necessarily good taste. I have some really good taste and I have some really awful taste. I don't see the difference, because when you use them together they can work.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
Spirituality can be severed from both vicious sectarianism and thoughtless banalities. Spirituality, I have come to see, is nothing less than the thoughtful love of life. [Spirituality for the Skeptic]
We split a bottle of Norman cider. Not everybody sells Norman cider by the bottle.
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