A Quote by Bharti Singh

Pizza or pasta do not tingle my taste buds, neither can I digest them. — © Bharti Singh
Pizza or pasta do not tingle my taste buds, neither can I digest them.
But pizza was originally Italian, although, Italian pizza doesn't taste much like this because this pizza is fortified with sodium. Which is a mineral...or a vitamin. All I know is that it's good for you.
The interesting thing about the miracle berry in chemo patients is that it actually straightens out their taste buds, whereas for you and I, it blocks our bitter and sour receptors. For them, it straightens them out to taste food as it normally tastes.
I can taste a meal and tell you every spice that's in there. I have taste buds like Betty Grable's legs - they should be insured with Lloyd's of London.
Every one of our 10,000 taste buds is wired for sugar. But we aren't born liking salt - we develop a taste for it at about 6 months.
The problem that people have is that they eat too large portion sizes. Italians have been eating pasta for hundreds and hundreds of years, and we've never been an obese nation. We do the pasta, the pizza, all the cheeses, but it all has to do with how much you eat.
I think peas are really nasty. I liked them when I was younger, but I guess when you get older you have different taste buds.
Dull witted brooding people love to stuff themselves with quantities of heavy food, just like animals for fattening. Bubbly intellectual people love foods which stimulate the taste buds without overloading the belly. Profound, meditative people prefer neutral foods which do not have an assertive flavor and are not difficult to digest, and therefore do not demand too much attention.
Good taste" is a virtue of the keepers of museums. If you scorn bad taste, you will have neither painting nor dancing, neither palaces nor gardens.
Life is too short. If we're in Italy, have pizza and pasta. But not every day.
I love savory foods and most of the time those aren't the best for staying trim. Burgers, fries, burritos - I like them all a lot. I've pretty much given up on pizza though, because I just can't digest the dough anymore.
I love the vibe of Italy, drinking coffee and wine, and eating pasta and pizza there.
I'm a huge pasta and pizza lover. I can eat those every single day.
When carbon (C), Oxygen (o) and hydrogen (H) atoms bond in a certain way to form sugar, the resulting compound has a sweet taste. The sweetness resides neither in the C, nor in the O, nor in the H; it resides in the pattern that emerges from their interaction. It is an emergent property. Moreover, strictly speaking, is not a property of the chemical bonds. It is a sensory experience that arises when the sugar molecules interact with the chemistry of our taste buds, which in turns causes a set of neurons to fire in a certain way. The experience of sweetness emerges from that neural activity.
As you eat more healthily, your palate changes - it's amazing. Your taste buds constantly adapt: from minute to minute, in fact. If you drank orange juice right now, it would taste sweet. But if you first ate some sweets then drank the same juice, it could taste unpleasantly bitter.
I think the best way to crash a stranger's party would be to arrive as the pizza person, buy pizza, buy some sort of pizza shirt, walk in like you're delivering the pizza, put it down and proceed to party while eating the pizza.
Though you did eat all the pizza." "I only had five slices," Simon protested, leaning his chair backward so it balanced precariously on its two back legs. "How many slices did you think were in a pizza, dork?" Clary wanted to know. "Less than five slices isn't a meal. It's a snack." Simon looked apprehensively at Luke. "Does this mean you're going to wolf out and eat me?" "Certainly not." Luke rose to toss the pizza box into the trash. "You would be stringy and hard to digest.
This site uses cookies to ensure you get the best experience. More info...
Got it!