A Quote by Bhumi Pednekar

I believe a good chicken breast, if made well, is the best thing ever. — © Bhumi Pednekar
I believe a good chicken breast, if made well, is the best thing ever.
I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.
Chicken breast is the driest, [most] tasteless part of the chicken as far as I'm concerned.
Well, after I had the heart attack, it was a very simple choice. What the doctor told me I did and I did it religiously. I ate nothing but lean turkey breast or chicken breast or a piece of fish that was very lean. I mean I stayed away from everything.
Everyone loves fried chicken, Don't ever make it. Ever. Buy it from a place that makes good fried chicken.
'Taxi Driver' was the best thing that ever happened to me, and I didn't become a weirdo and squawk like a chicken.
Didn't know until my rookie year you could buy chicken parts separate, like drumsticks and thighs and breast. My granny always bought the whole chicken and cut it up.
I was a fairly good amateur musician, and I was an average professional. But the one thing I saw was that the big band business was fading. So I made an economic decision, and it turned out the best judgment I ever made in my life.
Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.
It is a pity to make a mystery out of what should most easily be understood. There is nothing occult about the thought that all things maybe made well or made ill. A work of art is a well-made thing - that is all. It may be a well-made statue of a well-made chair or a well-made book. Art is not a special sauce applied to ordinary cooking; it is the cooking itself that is good. Most simply and generally, Art may be thought of as "The Well Doing of What Needs Doing."
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.
I like to get a salad or fruit in me - just some good energy food - and then a plate a pasta with a breast of chicken.
The most expensive thing I've ever splashed out on is... a tailor-made suit. It cost £1,400, and it's the best money I ever spent. It's a miracle thing - I put it on, and I don't look overweight.
Sometimes I lifted a chicken that warn't roosting comfortable, and took him along. Pap always said, take a chicken when you get achance, because if you don't want him yourself you can easy find somebody that does, and a good deed ain't ever forgot. I never see papa when he didn't want the chicken himself, but that is what he used to say, anyway.
I'm a thigh-meat dude. Thigh is just the best meat - I don't get chicken breast. I think it's a publicity stunt that we've convinced people it's delicious.
Nobody could pile on the applesauce like Mickey. He was the best liar in the world - well, Frank Sinatra can tell a good story, too, but I don't believe he was ever unfaithful to me.
The best mistake I ever made was believing that I was stupid. It was a childhood thing, but it played out big-time as an adult. It scorned me the rest of my life - in a good way.
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